Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos UBIB-1824-CP7-X Slim-Line Underbar Ice Bin/Cocktail Unit 24"W X 18"D X 32-1/2"H Overall Size

John Boos  |  MFG #: UBIB-1824-CP7-X  |  Item #: 550900
Item: #550900

Technical details
Manufacturer John Boos
Model Number UBIB-1824-CP7-X
Manufacturer Part # UBIB-1824-CP7-X
Construction Stainless Steel Construction
Depth (front - back) OA 18" - 19"
Cold Plate (7) Circuit
Bin Depth 12" Deep Ice Bin
Splash 4"
Height 32.5"
Width 24"
Depth 18"
Weight 102 lbs
NSF Yes

About this item

Product Details

The John Boos UBIB-1824-CP7-X Slim-Line Underbar Ice Bin/Cocktail Unit is designed to meet the needs of bars and restaurants seeking efficient and reliable beverage service solutions. With an overall size of 24"W x 18"D x 32-1/2"H, this unit is compact yet highly functional. The centerpiece is a 22"W x 15" front-to-back x 13-1/2" deep insulated ice bin, engineered to maintain optimal temperature, complete with a drain for easy maintenance. A 3"H backsplash adds a layer of protection against spills. Notably, the unit features a 7-circuit cold plate, essential for ensuring drinks are served at the perfect temperature. Constructed from durable 18/300 stainless steel, including stainless steel legs and side bracing, the unit promises longevity and stability. Further enhancing its practicality, it comes with adjustable stainless steel bullet feet, allowing for customization to fit different bar setups. The inclusion of a 2-piece sliding lid provides easy access while ensuring ice preservation. Certified by NSF, this cocktail unit meets rigorous public health standards. The John Boos UBIB-1824-CP7-X Slim-Line Underbar Ice Bin/Cocktail Unit is an excellent choice for establishments prioritizing efficiency, durability, and space management in their beverage service operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
John Boos

John Boos UBIB-1824-CP7-X Slim-Line Underbar Ice Bin/Cocktail Unit 24"W X 18"D X 32-1/2"H Overall Size

$1,493.15 $1,796.00

The John Boos UBIB-1824-CP7-X Slim-Line Underbar Ice Bin/Cocktail Unit is designed to meet the needs of bars and restaurants seeking efficient and reliable beverage service solutions. With an overall size of 24"W x 18"D x 32-1/2"H, this unit is compact yet highly functional. The centerpiece is a 22"W x 15" front-to-back x 13-1/2" deep insulated ice bin, engineered to maintain optimal temperature, complete with a drain for easy maintenance. A 3"H backsplash adds a layer of protection against spills. Notably, the unit features a 7-circuit cold plate, essential for ensuring drinks are served at the perfect temperature. Constructed from durable 18/300 stainless steel, including stainless steel legs and side bracing, the unit promises longevity and stability. Further enhancing its practicality, it comes with adjustable stainless steel bullet feet, allowing for customization to fit different bar setups. The inclusion of a 2-piece sliding lid provides easy access while ensuring ice preservation. Certified by NSF, this cocktail unit meets rigorous public health standards. The John Boos UBIB-1824-CP7-X Slim-Line Underbar Ice Bin/Cocktail Unit is an excellent choice for establishments prioritizing efficiency, durability, and space management in their beverage service operations.