John Boos UBIB-1830-CP10 Slim-Line Underbar Ice Bin/Cocktail Unit 30"W X 18"D X 32-1/2"H Overall Size

John Boos  |  MFG #: UBIB-1830-CP10  |  Item #: 551114
$1,801.13 $5,898.00

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  • 28"W x 15" front-to-back x 13-1/2" deep insulated ice bin with drain
  • Includes 10-circuit cold plate for efficient cooling
  • 2-piece sliding lid for easy access and coverage
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The John Boos UBIB-1830-CP10 Slim-Line Underbar Ice Bin/Cocktail Unit is a precision-engineered piece of equipment designed for professional bar settings, measuring 30"W x 18"D x 32-1/2"H. Its primary feature is the 28"W x 15" front-to-back x 13-1/2" deep insulated ice bin equipped with a drain for efficient water management. The unit includes a 3"H backsplash and a 10-circuit cold plate, enhancing its functionality for cocktail preparation. Constructed from high-quality 18/300 stainless steel, it ensures durability and easy maintenance, complemented by stainless steel legs and side bracing for stability. The adjustable stainless steel bullet feet provide flexibility in installation, accommodating different flooring surfaces. A two-piece sliding lid offers convenient access to the ice bin while maintaining temperature control. The John Boos UBIB-1830-CP10 is NSF certified, confirming its adherence to public health and safety standards, making it a reliable choice for bars, restaurants, and catering services. This unit stands out for its efficient use of space and robust construction, tailored for environments where space is at a premium but functionality cannot be compromised.

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Product Description

The John Boos UBIB-1830-CP10 Slim-Line Underbar Ice Bin/Cocktail Unit is a precision-engineered piece of equipment designed for professional bar settings, measuring 30"W x 18"D x 32-1/2"H. Its primary feature is the 28"W x 15" front-to-back x 13-1/2" deep insulated ice bin equipped with a drain for efficient water management. The unit includes a 3"H backsplash and a 10-circuit cold plate, enhancing its functionality for cocktail preparation. Constructed from high-quality 18/300 stainless steel, it ensures durability and easy maintenance, complemented by stainless steel legs and side bracing for stability. The adjustable stainless steel bullet feet provide flexibility in installation, accommodating different flooring surfaces. A two-piece sliding lid offers convenient access to the ice bin while maintaining temperature control. The John Boos UBIB-1830-CP10 is NSF certified, confirming its adherence to public health and safety standards, making it a reliable choice for bars, restaurants, and catering services. This unit stands out for its efficient use of space and robust construction, tailored for environments where space is at a premium but functionality cannot be compromised.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos UBIB-1830-CP10 Slim-Line Underbar Ice Bin/Cocktail Unit 30"W X 18"D X 32-1/2"H Overall Size

$1,801.13 $5,898.00

The John Boos UBIB-1830-CP10 Slim-Line Underbar Ice Bin/Cocktail Unit is a precision-engineered piece of equipment designed for professional bar settings, measuring 30"W x 18"D x 32-1/2"H. Its primary feature is the 28"W x 15" front-to-back x 13-1/2" deep insulated ice bin equipped with a drain for efficient water management. The unit includes a 3"H backsplash and a 10-circuit cold plate, enhancing its functionality for cocktail preparation. Constructed from high-quality 18/300 stainless steel, it ensures durability and easy maintenance, complemented by stainless steel legs and side bracing for stability. The adjustable stainless steel bullet feet provide flexibility in installation, accommodating different flooring surfaces. A two-piece sliding lid offers convenient access to the ice bin while maintaining temperature control. The John Boos UBIB-1830-CP10 is NSF certified, confirming its adherence to public health and safety standards, making it a reliable choice for bars, restaurants, and catering services. This unit stands out for its efficient use of space and robust construction, tailored for environments where space is at a premium but functionality cannot be compromised.