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John Boos UBIB-1830-CP7 Slim-Line Underbar Ice Bin/Cocktail Unit 30"W X 18"D X 32-1/2"H Overall Size

John Boos  |  MFG #: UBIB-1830-CP7  |  Item #: 551328
$1,700.63 $5,620.00

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  • Compact 30"W x 18"D size fits tight spaces
  • 13-1/2" deep ice bin with efficient drainage
  • 7-circuit cold plate for rapid cooling
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Description

Specifications

Reviews

Certifications

The John Boos UBIB-1830-CP7 Slim-Line Underbar Ice Bin/Cocktail Unit is a meticulously engineered solution tailored for the hospitality industry, emphasizing both functionality and compact design. Measuring 30"W x 18"D x 32-1/2"H overall, this unit efficiently utilizes space while providing ample ice storage. Its insulated ice bin has dimensions of 28"W x 15" front-to-back x 13-1/2" deep, integrated with a drain for seamless water management. The unit features a 3"H backsplash, enhancing cleanliness and ease of maintenance. A critical component is the 7-circuit cold plate, designed to maintain optimal ice temperatures, crucial for high-demand environments like bars and restaurants. The unit includes a 2-piece sliding lid, offering quick access and secure closure. Constructed from 18/300 stainless steel, it promises durability and resistance to corrosion, with additional stainless steel legs and side bracing for stability. Adjustable stainless steel bullet feet ensure stability on uneven surfaces, making it versatile for various installations. NSF certification confirms its compliance with health standards, making it a reliable choice for establishments prioritizing quality and safety. This unit’s strategic design makes it a valuable asset for any professional setting that requires an efficient and space-saving solution for beverage service.

More Details

Product Description

The John Boos UBIB-1830-CP7 Slim-Line Underbar Ice Bin/Cocktail Unit is a meticulously engineered solution tailored for the hospitality industry, emphasizing both functionality and compact design. Measuring 30"W x 18"D x 32-1/2"H overall, this unit efficiently utilizes space while providing ample ice storage. Its insulated ice bin has dimensions of 28"W x 15" front-to-back x 13-1/2" deep, integrated with a drain for seamless water management. The unit features a 3"H backsplash, enhancing cleanliness and ease of maintenance. A critical component is the 7-circuit cold plate, designed to maintain optimal ice temperatures, crucial for high-demand environments like bars and restaurants. The unit includes a 2-piece sliding lid, offering quick access and secure closure. Constructed from 18/300 stainless steel, it promises durability and resistance to corrosion, with additional stainless steel legs and side bracing for stability. Adjustable stainless steel bullet feet ensure stability on uneven surfaces, making it versatile for various installations. NSF certification confirms its compliance with health standards, making it a reliable choice for establishments prioritizing quality and safety. This unit’s strategic design makes it a valuable asset for any professional setting that requires an efficient and space-saving solution for beverage service.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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John Boos

John Boos UBIB-1830-CP7 Slim-Line Underbar Ice Bin/Cocktail Unit 30"W X 18"D X 32-1/2"H Overall Size

$1,700.63 $5,620.00

The John Boos UBIB-1830-CP7 Slim-Line Underbar Ice Bin/Cocktail Unit is a meticulously engineered solution tailored for the hospitality industry, emphasizing both functionality and compact design. Measuring 30"W x 18"D x 32-1/2"H overall, this unit efficiently utilizes space while providing ample ice storage. Its insulated ice bin has dimensions of 28"W x 15" front-to-back x 13-1/2" deep, integrated with a drain for seamless water management. The unit features a 3"H backsplash, enhancing cleanliness and ease of maintenance. A critical component is the 7-circuit cold plate, designed to maintain optimal ice temperatures, crucial for high-demand environments like bars and restaurants. The unit includes a 2-piece sliding lid, offering quick access and secure closure. Constructed from 18/300 stainless steel, it promises durability and resistance to corrosion, with additional stainless steel legs and side bracing for stability. Adjustable stainless steel bullet feet ensure stability on uneven surfaces, making it versatile for various installations. NSF certification confirms its compliance with health standards, making it a reliable choice for establishments prioritizing quality and safety. This unit’s strategic design makes it a valuable asset for any professional setting that requires an efficient and space-saving solution for beverage service.

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