John Boos  |  MFG #: UBIB-1830-CP7-X  | Item #: 550950

John Boos UBIB-1830-CP7-X Slim-Line Underbar Ice Bin/Cocktail Unit 30"W X 18"D X 32-1/2"H Overall Size

  • 28"W x 15" front-to-back x 13-1/2" deep insulated ice bin
  • Includes 7-circuit cold plate for efficient cooling
  • Comes with a 2-piece sliding lid for easy access
  • View More Details

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The John Boos UBIB-1830-CP7-X Slim-Line Underbar Ice Bin/Cocktail Unit is a precision-engineered piece measuring 30"W x 18"D x 32-1/2"H overall size, catering to the nuanced needs of bar and restaurant settings. This unit features an insulated ice bin with dimensions of 28"W x 15" front-to-back x 13-1/2" deep, ensuring optimal ice preservation and drainage efficiency. A 3"H backsplash is incorporated to prevent spills, enhancing cleanliness and ease of maintenance. The standout feature is the 7-circuit cold plate, which facilitates superior cooling performance for a variety of beverages. It includes a practical 2-piece sliding lid for easy access and enhanced usability. Constructed from 18/300 stainless steel, the unit promises durability meeting the high demands of commercial environments. The stainless steel legs and side bracing, coupled with adjustable stainless steel bullet feet, provide sturdy support and adaptability to different floor conditions. The John Boos UBIB-1830-CP7-X is NSF certified, affirming its compliance with stringent public health and safety standards. This cocktail unit is an invaluable asset for hospitality professionals, ensuring efficiency and longevity while maintaining a sleek, professional aesthetic.

More Details

Product Description

The John Boos UBIB-1830-CP7-X Slim-Line Underbar Ice Bin/Cocktail Unit is a precision-engineered piece measuring 30"W x 18"D x 32-1/2"H overall size, catering to the nuanced needs of bar and restaurant settings. This unit features an insulated ice bin with dimensions of 28"W x 15" front-to-back x 13-1/2" deep, ensuring optimal ice preservation and drainage efficiency. A 3"H backsplash is incorporated to prevent spills, enhancing cleanliness and ease of maintenance. The standout feature is the 7-circuit cold plate, which facilitates superior cooling performance for a variety of beverages. It includes a practical 2-piece sliding lid for easy access and enhanced usability. Constructed from 18/300 stainless steel, the unit promises durability meeting the high demands of commercial environments. The stainless steel legs and side bracing, coupled with adjustable stainless steel bullet feet, provide sturdy support and adaptability to different floor conditions. The John Boos UBIB-1830-CP7-X is NSF certified, affirming its compliance with stringent public health and safety standards. This cocktail unit is an invaluable asset for hospitality professionals, ensuring efficiency and longevity while maintaining a sleek, professional aesthetic.

Product information

Technical specs
Manufacturer John Boos
Model Number UBIB-1830-CP7-X
Manufacturer Part # UBIB-1830-CP7-X
Cold Plate (7) Circuit
Bin Depth 12" Deep Ice Bin
Depth (front - back) OA 18" - 19"
Construction Stainless Steel Construction
Splash 4"
Height 32.5"
Width 30"
Depth 18"
Weight 112 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

John Boos UBIB-1830-CP7-X Slim-Line Underbar Ice Bin/Cocktail Unit 30"W X 18"D X 32-1/2"H Overall Size
John Boos

John Boos UBIB-1830-CP7-X Slim-Line Underbar Ice Bin/Cocktail Unit 30"W X 18"D X 32-1/2"H Overall Size

$1,626.00

The John Boos UBIB-1830-CP7-X Slim-Line Underbar Ice Bin/Cocktail Unit is a precision-engineered piece measuring 30"W x 18"D x 32-1/2"H overall size, catering to the nuanced needs of bar and restaurant settings. This unit features an insulated ice bin with dimensions of 28"W x 15" front-to-back x 13-1/2" deep, ensuring optimal ice preservation and drainage efficiency. A 3"H backsplash is incorporated to prevent spills, enhancing cleanliness and ease of maintenance. The standout feature is the 7-circuit cold plate, which facilitates superior cooling performance for a variety of beverages. It includes a practical 2-piece sliding lid for easy access and enhanced usability. Constructed from 18/300 stainless steel, the unit promises durability meeting the high demands of commercial environments. The stainless steel legs and side bracing, coupled with adjustable stainless steel bullet feet, provide sturdy support and adaptability to different floor conditions. The John Boos UBIB-1830-CP7-X is NSF certified, affirming its compliance with stringent public health and safety standards. This cocktail unit is an invaluable asset for hospitality professionals, ensuring efficiency and longevity while maintaining a sleek, professional aesthetic.

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