John Boos UBIB-1836-CP10 Slim-Line Underbar Ice Bin/Cocktail Unit 36"W X 18"D X 32-1/2"H Overall Size
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- Insulated ice bin keeps ice cold longer
- Includes 10-circuit cold plate for efficient cooling
- Durable 18/300 stainless steel construction
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The John Boos UBIB-1836-CP10 Slim-Line Underbar Ice Bin/Cocktail Unit is a meticulously designed piece of equipment that caters to the needs of bars and restaurants. With an overall size of 36"W x 18"D x 32-1/2"H, it provides a compact yet efficient solution for ice storage and cocktail preparation. The unit features a 34"W x 15" front-to-back x 13-1/2" deep insulated ice bin complete with a drain, ensuring optimal ice preservation and easy maintenance. A 3"H backsplash is included to protect surrounding areas from spills and splashes. The standout feature of this unit is its 10-circuit cold plate, which is crucial for maintaining the cold temperature of beverages. Constructed from 18/300 stainless steel, the unit boasts durability and longevity, supported further by stainless steel legs and side bracing. Its design includes adjustable stainless steel bullet feet, allowing for stability on uneven surfaces. NSF certification ensures that the unit meets strict public health and safety standards, making it a reliable choice for professional use. The John Boos UBIB-1836-CP10 is ideal for establishments looking to maximize efficiency and hygiene in their beverage service areas.
Product Description
The John Boos UBIB-1836-CP10 Slim-Line Underbar Ice Bin/Cocktail Unit is a meticulously designed piece of equipment that caters to the needs of bars and restaurants. With an overall size of 36"W x 18"D x 32-1/2"H, it provides a compact yet efficient solution for ice storage and cocktail preparation. The unit features a 34"W x 15" front-to-back x 13-1/2" deep insulated ice bin complete with a drain, ensuring optimal ice preservation and easy maintenance. A 3"H backsplash is included to protect surrounding areas from spills and splashes. The standout feature of this unit is its 10-circuit cold plate, which is crucial for maintaining the cold temperature of beverages. Constructed from 18/300 stainless steel, the unit boasts durability and longevity, supported further by stainless steel legs and side bracing. Its design includes adjustable stainless steel bullet feet, allowing for stability on uneven surfaces. NSF certification ensures that the unit meets strict public health and safety standards, making it a reliable choice for professional use. The John Boos UBIB-1836-CP10 is ideal for establishments looking to maximize efficiency and hygiene in their beverage service areas.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | UBIB-1836-CP10 |
| Manufacturer Part # | UBIB-1836-CP10 |
| Construction | Stainless Steel Construction |
| Depth (front - back) OA | 18" - 19" |
| Bin Depth | 12" Deep Ice Bin |
| Cold Plate | (10) Circuit |
| Splash | 4" |
| Width (side - side) OA | 31" - 36" |
| Height | 32.5" |
| Width | 36" |
| Depth | 18" |
| Weight | 138 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
