John Boos UBIB-1848 Slim-Line Underbar Ice Bin/Cocktail Unit 48"W X 18"D X 32-1/2"H Overall Size

John Boos  |  MFG #: UBIB-1848  |  Item #: 1064642
$984.89 $3,176.00

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  • 46"W x 15" front-to-back x 13-1/2" deep insulated ice bin
  • Durable 18/300 stainless steel construction
  • Includes 2-piece sliding lid for easy access
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The John Boos UBIB-1848 Slim-Line Underbar Ice Bin/Cocktail Unit is an expertly designed piece of equipment tailored for the hospitality and restaurant industry. With an overall size of 48"W x 18"D x 32-1/2"H, this unit offers a space-efficient solution for underbar configurations. At its core is a 46"W x 15" front-to-back x 13-1/2" deep insulated ice bin, complete with a drainage system, ensuring optimal ice management and reducing water accumulation. The 3"H backsplash provides additional protection against spills and splashes, maintaining a clean workspace. This unit comes equipped with a 2-piece sliding lid, enhancing ease of access and operational efficiency. Constructed from 18/300 stainless steel, it promises durability and resistance to corrosion, making it suitable for rigorous commercial use. The stainless steel legs and side bracing offer robust support, while the adjustable stainless steel bullet feet ensure stability on uneven surfaces. Certified by NSF, this cocktail unit meets strict health and safety standards, making it a reliable choice for bars and restaurants committed to quality. The thoughtful design and practicality of the John Boos UBIB-1848 make it a valuable asset for efficient and organized bar operations.

More Details

Product Description

The John Boos UBIB-1848 Slim-Line Underbar Ice Bin/Cocktail Unit is an expertly designed piece of equipment tailored for the hospitality and restaurant industry. With an overall size of 48"W x 18"D x 32-1/2"H, this unit offers a space-efficient solution for underbar configurations. At its core is a 46"W x 15" front-to-back x 13-1/2" deep insulated ice bin, complete with a drainage system, ensuring optimal ice management and reducing water accumulation. The 3"H backsplash provides additional protection against spills and splashes, maintaining a clean workspace. This unit comes equipped with a 2-piece sliding lid, enhancing ease of access and operational efficiency. Constructed from 18/300 stainless steel, it promises durability and resistance to corrosion, making it suitable for rigorous commercial use. The stainless steel legs and side bracing offer robust support, while the adjustable stainless steel bullet feet ensure stability on uneven surfaces. Certified by NSF, this cocktail unit meets strict health and safety standards, making it a reliable choice for bars and restaurants committed to quality. The thoughtful design and practicality of the John Boos UBIB-1848 make it a valuable asset for efficient and organized bar operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos UBIB-1848 Slim-Line Underbar Ice Bin/Cocktail Unit 48"W X 18"D X 32-1/2"H Overall Size

$984.89 $3,176.00

The John Boos UBIB-1848 Slim-Line Underbar Ice Bin/Cocktail Unit is an expertly designed piece of equipment tailored for the hospitality and restaurant industry. With an overall size of 48"W x 18"D x 32-1/2"H, this unit offers a space-efficient solution for underbar configurations. At its core is a 46"W x 15" front-to-back x 13-1/2" deep insulated ice bin, complete with a drainage system, ensuring optimal ice management and reducing water accumulation. The 3"H backsplash provides additional protection against spills and splashes, maintaining a clean workspace. This unit comes equipped with a 2-piece sliding lid, enhancing ease of access and operational efficiency. Constructed from 18/300 stainless steel, it promises durability and resistance to corrosion, making it suitable for rigorous commercial use. The stainless steel legs and side bracing offer robust support, while the adjustable stainless steel bullet feet ensure stability on uneven surfaces. Certified by NSF, this cocktail unit meets strict health and safety standards, making it a reliable choice for bars and restaurants committed to quality. The thoughtful design and practicality of the John Boos UBIB-1848 make it a valuable asset for efficient and organized bar operations.