John Boos UBIB-2130-CP10 Underbar Ice Bin/Cocktail Unit 30"W X 21"D X 32-1/2"H Overall Size
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- Spacious 28"W x 18"D x 13-1/2"D insulated ice bin
- 10-circuit cold plate ensures optimal cooling
- Durable 18/300 stainless steel for longevity
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The John Boos UBIB-2130-CP10 underbar ice bin/cocktail unit is a meticulously designed piece of equipment tailored for the hospitality industry, emphasizing both functionality and durability. Measuring 30"W x 21"D x 32-1/2"H, this unit is compact yet spacious, fitting seamlessly in various bar setups. The insulated ice bin, measuring 28"W x 18" from front to back and 13-1/2" deep, efficiently maintains ice integrity with an integrated drain for easy water management. A notable feature is the 10-circuit cold plate, enhancing the unit's capability to keep beverages optimally chilled. The 3"H backsplash provides added protection against spills, ensuring cleanliness and ease of maintenance. Constructed from 18/300 stainless steel, the UBIB-2130-CP10 guarantees robustness and longevity, with stainless steel legs and side bracing adding structural stability. The adjustable stainless steel bullet feet ensure the unit can be leveled on uneven surfaces, a critical attribute for bustling bar environments. The two-piece sliding lid offers easy access to the ice bin, facilitating smooth operational workflow behind the bar. Complying with NSF standards, this unit is tailored for establishments that prioritize health and safety regulations, making it an indispensable tool for bars and restaurants seeking efficiency and reliability in their beverage service operations.
Product Description
The John Boos UBIB-2130-CP10 underbar ice bin/cocktail unit is a meticulously designed piece of equipment tailored for the hospitality industry, emphasizing both functionality and durability. Measuring 30"W x 21"D x 32-1/2"H, this unit is compact yet spacious, fitting seamlessly in various bar setups. The insulated ice bin, measuring 28"W x 18" from front to back and 13-1/2" deep, efficiently maintains ice integrity with an integrated drain for easy water management. A notable feature is the 10-circuit cold plate, enhancing the unit's capability to keep beverages optimally chilled. The 3"H backsplash provides added protection against spills, ensuring cleanliness and ease of maintenance. Constructed from 18/300 stainless steel, the UBIB-2130-CP10 guarantees robustness and longevity, with stainless steel legs and side bracing adding structural stability. The adjustable stainless steel bullet feet ensure the unit can be leveled on uneven surfaces, a critical attribute for bustling bar environments. The two-piece sliding lid offers easy access to the ice bin, facilitating smooth operational workflow behind the bar. Complying with NSF standards, this unit is tailored for establishments that prioritize health and safety regulations, making it an indispensable tool for bars and restaurants seeking efficiency and reliability in their beverage service operations.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
