John Boos  |  MFG #: UBIB-2136-CP10  | Item #: 552220

John Boos UBIB-2136-CP10 Underbar Ice Bin/Cocktail Unit 36"W X 21"D X 32-1/2"H Overall Size

$1,741.40 $5,045.00

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  • 36"W x 21"D x 32-1/2"H overall size
  • Insulated ice bin with 10-circuit cold plate
  • 18/300 stainless steel construction
  • View More Details

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The John Boos UBIB-2136-CP10 Underbar Ice Bin/Cocktail Unit is engineered for efficiency and durability in professional bar settings. Measuring 36"W x 21"D x 32-1/2"H, this unit features a spacious 34"W x 18" front-to-back x 13-1/2" deep insulated ice bin, complete with a drain for easy maintenance. The construction utilizes 18/300 stainless steel, ensuring robust durability and resistance to corrosion, which is crucial for high-energy environments like bars and restaurants. The 3"H backsplash provides added protection, keeping your bar area clean and organized. This unit is equipped with a 10-circuit cold plate, designed to keep beverages chilled, enhancing service efficiency during peak hours. The 2-piece sliding lid offers convenient access while maintaining the ice's cold environment. Stainless steel legs and side bracing provide sturdy support, and adjustable stainless steel bullet feet allow for secure placement on uneven surfaces. Certified by NSF, the John Boos UBIB-2136-CP10 meets rigorous safety and quality standards. This unit is ideal for bars, cocktail lounges, and any venue requiring reliable ice storage and serving capabilities, ensuring every drink is served perfectly chilled. Its design and functionality cater to the demanding needs of the hospitality industry.

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Product Description

The John Boos UBIB-2136-CP10 Underbar Ice Bin/Cocktail Unit is engineered for efficiency and durability in professional bar settings. Measuring 36"W x 21"D x 32-1/2"H, this unit features a spacious 34"W x 18" front-to-back x 13-1/2" deep insulated ice bin, complete with a drain for easy maintenance. The construction utilizes 18/300 stainless steel, ensuring robust durability and resistance to corrosion, which is crucial for high-energy environments like bars and restaurants. The 3"H backsplash provides added protection, keeping your bar area clean and organized. This unit is equipped with a 10-circuit cold plate, designed to keep beverages chilled, enhancing service efficiency during peak hours. The 2-piece sliding lid offers convenient access while maintaining the ice's cold environment. Stainless steel legs and side bracing provide sturdy support, and adjustable stainless steel bullet feet allow for secure placement on uneven surfaces. Certified by NSF, the John Boos UBIB-2136-CP10 meets rigorous safety and quality standards. This unit is ideal for bars, cocktail lounges, and any venue requiring reliable ice storage and serving capabilities, ensuring every drink is served perfectly chilled. Its design and functionality cater to the demanding needs of the hospitality industry.

Product information

Technical specs
Manufacturer John Boos
Model Number UBIB-2136-CP10
Manufacturer Part # UBIB-2136-CP10
Splash 4"
Cold Plate (10) Circuit
Depth (front - back) OA 20" - 21"
Bin Depth 12" Deep Ice Bin
Construction Stainless Steel Construction
Width (side - side) OA 31" - 36"
Height 32.5"
Width 36"
Depth 21"
Weight 145 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

John Boos UBIB-2136-CP10 Underbar Ice Bin/Cocktail Unit 36"W X 21"D X 32-1/2"H Overall Size
John Boos

John Boos UBIB-2136-CP10 Underbar Ice Bin/Cocktail Unit 36"W X 21"D X 32-1/2"H Overall Size

$1,741.40 $5,045.00

The John Boos UBIB-2136-CP10 Underbar Ice Bin/Cocktail Unit is engineered for efficiency and durability in professional bar settings. Measuring 36"W x 21"D x 32-1/2"H, this unit features a spacious 34"W x 18" front-to-back x 13-1/2" deep insulated ice bin, complete with a drain for easy maintenance. The construction utilizes 18/300 stainless steel, ensuring robust durability and resistance to corrosion, which is crucial for high-energy environments like bars and restaurants. The 3"H backsplash provides added protection, keeping your bar area clean and organized. This unit is equipped with a 10-circuit cold plate, designed to keep beverages chilled, enhancing service efficiency during peak hours. The 2-piece sliding lid offers convenient access while maintaining the ice's cold environment. Stainless steel legs and side bracing provide sturdy support, and adjustable stainless steel bullet feet allow for secure placement on uneven surfaces. Certified by NSF, the John Boos UBIB-2136-CP10 meets rigorous safety and quality standards. This unit is ideal for bars, cocktail lounges, and any venue requiring reliable ice storage and serving capabilities, ensuring every drink is served perfectly chilled. Its design and functionality cater to the demanding needs of the hospitality industry.

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