John Boos UBIB-2136-CP7 Underbar Ice Bin/Cocktail Unit 36"W X 21"D X 32-1/2"H Overall Size
Delivery to:
- Insulated ice bin 34"W x 18"D x 13-1/2"H for optimal chilling
- 7-circuit cold plate for efficient drink cooling
- Includes 2-piece sliding lid for easy access
- View More Details
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The John Boos UBIB-2136-CP7 Underbar Ice Bin/Cocktail Unit is precisely engineered for efficiency and reliability in commercial settings. With an overall size of 36"W x 21"D x 32-1/2"H, this unit is designed to fit seamlessly into underbar spaces. It features a 34"W x 18" front-to-back x 13-1/2" deep insulated ice bin, equipped with a drain for easy maintenance. The 3"H backsplash aids in maintaining cleanliness, while the 7-circuit cold plate ensures optimal beverage chilling, making it indispensable for bars and restaurants that require high-performance cooling solutions. Made from 18/300 stainless steel, the unit boasts exceptional durability, with stainless steel legs and side bracing providing additional strength and stability. The adjustable stainless steel bullet feet allow for convenient leveling on uneven surfaces, further enhancing its adaptability. The inclusion of a 2-piece sliding lid ensures easy access and efficient ice management. NSF certification assures that the unit meets rigorous health and safety standards, making it a trusted choice for establishments that prioritize quality and compliance. The John Boos UBIB-2136-CP7 is a strategic asset for any commercial bar setup, combining robust construction with thoughtful design to support high-volume operations effectively.
Product Description
The John Boos UBIB-2136-CP7 Underbar Ice Bin/Cocktail Unit is precisely engineered for efficiency and reliability in commercial settings. With an overall size of 36"W x 21"D x 32-1/2"H, this unit is designed to fit seamlessly into underbar spaces. It features a 34"W x 18" front-to-back x 13-1/2" deep insulated ice bin, equipped with a drain for easy maintenance. The 3"H backsplash aids in maintaining cleanliness, while the 7-circuit cold plate ensures optimal beverage chilling, making it indispensable for bars and restaurants that require high-performance cooling solutions. Made from 18/300 stainless steel, the unit boasts exceptional durability, with stainless steel legs and side bracing providing additional strength and stability. The adjustable stainless steel bullet feet allow for convenient leveling on uneven surfaces, further enhancing its adaptability. The inclusion of a 2-piece sliding lid ensures easy access and efficient ice management. NSF certification assures that the unit meets rigorous health and safety standards, making it a trusted choice for establishments that prioritize quality and compliance. The John Boos UBIB-2136-CP7 is a strategic asset for any commercial bar setup, combining robust construction with thoughtful design to support high-volume operations effectively.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | UBIB-2136-CP7 |
| Manufacturer Part # | UBIB-2136-CP7 |
| Construction | Stainless Steel Construction |
| Depth (front - back) OA | 20" - 21" |
| Cold Plate | (7) Circuit |
| Bin Depth | 12" Deep Ice Bin |
| Splash | 4" |
| Height | 32.5" |
| Width | 36" |
| Depth | 21" |
| Weight | 128 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
