John Boos  |  MFG #: UBIB-2136-CP7-X  | Item #: 551110

John Boos UBIB-2136-CP7-X Underbar Ice Bin/Cocktail Unit 36"W X 21"D X 32-1/2"H Overall Size

  • 36"W x 21"D x 32-1/2"H overall size
  • Includes 7-circuit cold plate for optimal cooling
  • Insulated ice bin with drain for convenience
  • View More Details

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The John Boos UBIB-2136-CP7-X Underbar Ice Bin/Cocktail Unit is a highly efficient solution for bar service environments, measuring 36"W x 21"D x 32-1/2"H overall. It features a generous 34"W x 18" front-to-back x 13-1/2" deep insulated ice bin, complete with a drain, making it ideal for maintaining ice quality and cocktail preparation efficiency. Enhancing its functionality, the unit includes a 7-circuit cold plate, ensuring beverage cooling consistency. The integrated 3"H backsplash helps maintain cleanliness by preventing spills. Constructed with durable 18/300 stainless steel, the unit is designed to withstand the rigors of high-volume use, supported by stainless steel legs and side bracing for added stability. Additionally, the adjustable stainless steel bullet feet allow for easy leveling on uneven surfaces. The included two-piece sliding lid offers easy access while conserving counter space. Recognized with NSF certification, this unit meets stringent public health and safety standards, making it suitable for various professional settings, from bustling bars to restaurant backrooms, where space and efficiency are paramount. This versatile ice bin/cocktail unit is an asset in any hospitality venue, providing reliable performance and robust construction tailored to demanding industry requirements.

More Details

Product Description

The John Boos UBIB-2136-CP7-X Underbar Ice Bin/Cocktail Unit is a highly efficient solution for bar service environments, measuring 36"W x 21"D x 32-1/2"H overall. It features a generous 34"W x 18" front-to-back x 13-1/2" deep insulated ice bin, complete with a drain, making it ideal for maintaining ice quality and cocktail preparation efficiency. Enhancing its functionality, the unit includes a 7-circuit cold plate, ensuring beverage cooling consistency. The integrated 3"H backsplash helps maintain cleanliness by preventing spills. Constructed with durable 18/300 stainless steel, the unit is designed to withstand the rigors of high-volume use, supported by stainless steel legs and side bracing for added stability. Additionally, the adjustable stainless steel bullet feet allow for easy leveling on uneven surfaces. The included two-piece sliding lid offers easy access while conserving counter space. Recognized with NSF certification, this unit meets stringent public health and safety standards, making it suitable for various professional settings, from bustling bars to restaurant backrooms, where space and efficiency are paramount. This versatile ice bin/cocktail unit is an asset in any hospitality venue, providing reliable performance and robust construction tailored to demanding industry requirements.

Product information

Technical specs
Manufacturer John Boos
Model Number UBIB-2136-CP7-X
Manufacturer Part # UBIB-2136-CP7-X
Bin Depth 12" Deep Ice Bin
Depth (front - back) OA 20" - 21"
Cold Plate (7) Circuit
Construction Stainless Steel Construction
Splash 4"
Height 32.5"
Width 36"
Depth 21"
Weight 128 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

John Boos UBIB-2136-CP7-X Underbar Ice Bin/Cocktail Unit 36"W X 21"D X 32-1/2"H Overall Size
John Boos

John Boos UBIB-2136-CP7-X Underbar Ice Bin/Cocktail Unit 36"W X 21"D X 32-1/2"H Overall Size

$1,744.00

The John Boos UBIB-2136-CP7-X Underbar Ice Bin/Cocktail Unit is a highly efficient solution for bar service environments, measuring 36"W x 21"D x 32-1/2"H overall. It features a generous 34"W x 18" front-to-back x 13-1/2" deep insulated ice bin, complete with a drain, making it ideal for maintaining ice quality and cocktail preparation efficiency. Enhancing its functionality, the unit includes a 7-circuit cold plate, ensuring beverage cooling consistency. The integrated 3"H backsplash helps maintain cleanliness by preventing spills. Constructed with durable 18/300 stainless steel, the unit is designed to withstand the rigors of high-volume use, supported by stainless steel legs and side bracing for added stability. Additionally, the adjustable stainless steel bullet feet allow for easy leveling on uneven surfaces. The included two-piece sliding lid offers easy access while conserving counter space. Recognized with NSF certification, this unit meets stringent public health and safety standards, making it suitable for various professional settings, from bustling bars to restaurant backrooms, where space and efficiency are paramount. This versatile ice bin/cocktail unit is an asset in any hospitality venue, providing reliable performance and robust construction tailored to demanding industry requirements.

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