John Boos UBIB-2136 Underbar Ice Bin/Cocktail Unit 36"W X 21"D X 32-1/2"H Overall Size

John Boos  |  MFG #: UBIB-2136  |  Item #: 550385
$979.19 $3,026.00

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  • 36"W x 21"D x 32-1/2"H overall size
  • 34"W x 18" front-to-back x 13-1/2" deep ice bin
  • 18/300 stainless steel construction
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The John Boos UBIB-2136 Underbar Ice Bin/Cocktail Unit is a meticulously designed piece that caters to the needs of the hospitality and foodservice industry. With an overall size of 36"W x 21"D x 32-1/2"H, it is well-suited for various professional settings, from bustling bars to high-end restaurants. The unit features a substantial insulated ice bin measuring 34"W x 18" front-to-back x 13-1/2" deep, complete with a drain, ensuring efficient ice storage and easy disposal of excess water. Its 3"H backsplash provides additional protection against spills, maintaining a clean workspace. The construction boasts durable 18/300 stainless steel, offering longevity and resistance against rust and wear. The stainless steel legs and side bracing add to the unit’s stability, while the adjustable stainless steel bullet feet allow for customization to suit uneven flooring. This product includes a 2-piece sliding lid, designed for easy access and operational efficiency. Certified by NSF, the unit adheres to stringent safety and health standards, making it a reliable choice for industry professionals. The John Boos UBIB-2136 is a robust, versatile unit designed to meet the demands of modern hospitality environments with precision and reliability.

More Details

Product Description

The John Boos UBIB-2136 Underbar Ice Bin/Cocktail Unit is a meticulously designed piece that caters to the needs of the hospitality and foodservice industry. With an overall size of 36"W x 21"D x 32-1/2"H, it is well-suited for various professional settings, from bustling bars to high-end restaurants. The unit features a substantial insulated ice bin measuring 34"W x 18" front-to-back x 13-1/2" deep, complete with a drain, ensuring efficient ice storage and easy disposal of excess water. Its 3"H backsplash provides additional protection against spills, maintaining a clean workspace. The construction boasts durable 18/300 stainless steel, offering longevity and resistance against rust and wear. The stainless steel legs and side bracing add to the unit’s stability, while the adjustable stainless steel bullet feet allow for customization to suit uneven flooring. This product includes a 2-piece sliding lid, designed for easy access and operational efficiency. Certified by NSF, the unit adheres to stringent safety and health standards, making it a reliable choice for industry professionals. The John Boos UBIB-2136 is a robust, versatile unit designed to meet the demands of modern hospitality environments with precision and reliability.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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John Boos

John Boos UBIB-2136 Underbar Ice Bin/Cocktail Unit 36"W X 21"D X 32-1/2"H Overall Size

$979.19 $3,026.00

The John Boos UBIB-2136 Underbar Ice Bin/Cocktail Unit is a meticulously designed piece that caters to the needs of the hospitality and foodservice industry. With an overall size of 36"W x 21"D x 32-1/2"H, it is well-suited for various professional settings, from bustling bars to high-end restaurants. The unit features a substantial insulated ice bin measuring 34"W x 18" front-to-back x 13-1/2" deep, complete with a drain, ensuring efficient ice storage and easy disposal of excess water. Its 3"H backsplash provides additional protection against spills, maintaining a clean workspace. The construction boasts durable 18/300 stainless steel, offering longevity and resistance against rust and wear. The stainless steel legs and side bracing add to the unit’s stability, while the adjustable stainless steel bullet feet allow for customization to suit uneven flooring. This product includes a 2-piece sliding lid, designed for easy access and operational efficiency. Certified by NSF, the unit adheres to stringent safety and health standards, making it a reliable choice for industry professionals. The John Boos UBIB-2136 is a robust, versatile unit designed to meet the demands of modern hospitality environments with precision and reliability.