John Boos UBIB-2148-CP10-X Underbar Ice Bin/Cocktail Unit 48"W X 21"D X 32-1/2"H Overall Size
- 46"W x 18" front-to-back x 13-1/2" deep insulated ice bin
- 10-circuit cold plate for efficient cooling
- NSF certified for safety and quality
- View More Details
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The John Boos UBIB-2148-CP10-X Underbar Ice Bin/Cocktail Unit - 48"W x 21"D x 32-1/2"H overall size, is designed for efficiency in commercial bar settings. Featuring a 46"W x 18" front-to-back x 13-1/2" deep insulated ice bin with a drain, it ensures maximum ice preservation and easy water management. The unit includes a practical 3"H backsplash, safeguarding against spills and maintaining cleanliness. A standout feature is the 10-circuit cold plate, which acts as a key innovation for keeping beverages chilled and ready to serve. Composed of 18/300 stainless steel construction, this unit promises durability and resistance to wear in busy environments, while the stainless steel legs and side bracing provide structural stability. Additionally, adjustable stainless steel bullet feet offer enhanced adaptability to uneven surfaces, ensuring a level setup. NSF certification confirms that this unit adheres to public health and safety regulations, making it a reliable choice for hospitality professionals. The John Boos UBIB-2148-CP10-X is an excellent solution for bars requiring efficient ice storage and management, offering robust construction and thoughtful design tailored to meet the rigorous demands of the food and beverage industry. This makes it ideal for bars, restaurants, or any establishment in need of high-capacity ice storage.
Product Description
The John Boos UBIB-2148-CP10-X Underbar Ice Bin/Cocktail Unit - 48"W x 21"D x 32-1/2"H overall size, is designed for efficiency in commercial bar settings. Featuring a 46"W x 18" front-to-back x 13-1/2" deep insulated ice bin with a drain, it ensures maximum ice preservation and easy water management. The unit includes a practical 3"H backsplash, safeguarding against spills and maintaining cleanliness. A standout feature is the 10-circuit cold plate, which acts as a key innovation for keeping beverages chilled and ready to serve. Composed of 18/300 stainless steel construction, this unit promises durability and resistance to wear in busy environments, while the stainless steel legs and side bracing provide structural stability. Additionally, adjustable stainless steel bullet feet offer enhanced adaptability to uneven surfaces, ensuring a level setup. NSF certification confirms that this unit adheres to public health and safety regulations, making it a reliable choice for hospitality professionals. The John Boos UBIB-2148-CP10-X is an excellent solution for bars requiring efficient ice storage and management, offering robust construction and thoughtful design tailored to meet the rigorous demands of the food and beverage industry. This makes it ideal for bars, restaurants, or any establishment in need of high-capacity ice storage.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | UBIB-2148-CP10-X |
| Manufacturer Part # | UBIB-2148-CP10-X |
| Splash | 3" |
| Construction | Stainless Steel Construction |
| Width (side - side) OA | 43" - 48" |
| Depth (front - back) OA | 20" - 21" |
| Cold Plate | (10) Circuit |
| Bin Depth | 12" Deep Ice Bin |
| Height | 32.5" |
| Width | 48" |
| Depth | 21" |
| Weight | 166 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
