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John Boos UBJB-2736-CP7-CH Casino Jockey Box Ice Bin/Cocktail Unit 36"W X 26-1/2"D X 32-1/2"H Overall Size

John Boos  |  MFG #: UBJB-2736-CP7-CH  |  Item #: 1562755
$4,179.48 $12,117.00

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  • 36"W x 26-1/2"D x 32-1/2"H overall size
  • Insulated ice bin with drain
  • 7-circuit cold plate included
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Description

Specifications

Reviews

Certifications

The John Boos UBJB-2736-CP7-CH Casino Jockey Box Ice Bin/Cocktail Unit is an expertly designed piece of professional equipment, dimensioned at 36"W x 26-1/2"D x 32-1/2"H. It features a 22"W x 15" front-to-back x 13-1/2" deep insulated ice bin equipped with a drain for efficient water management. The unit is enhanced with a 3"H backsplash, ensuring ease of cleaning and maintenance. It includes a 7-circuit cold plate that is essential for optimal cooling performance. Furthermore, the box comes with a 2-piece sliding lid for secure coverage. For added utility, this unit incorporates two 3-bottle side mount bottle well holders with a back chase, along with versatile 24" and 36" speed rails. Constructed from 18/300 stainless steel, it ensures durability and corrosion resistance, while the stainless steel legs and side bracing add to its structural integrity. The adjustable bullet feet provide stability on uneven surfaces. Certified by NSF, the unit meets high standards for food safety and sanitation. This cocktail unit is a comprehensive solution for businesses in the hospitality industry, offering a blend of durability, functionality, and elegance in beverage service environments.

More Details

Product Description

The John Boos UBJB-2736-CP7-CH Casino Jockey Box Ice Bin/Cocktail Unit is an expertly designed piece of professional equipment, dimensioned at 36"W x 26-1/2"D x 32-1/2"H. It features a 22"W x 15" front-to-back x 13-1/2" deep insulated ice bin equipped with a drain for efficient water management. The unit is enhanced with a 3"H backsplash, ensuring ease of cleaning and maintenance. It includes a 7-circuit cold plate that is essential for optimal cooling performance. Furthermore, the box comes with a 2-piece sliding lid for secure coverage. For added utility, this unit incorporates two 3-bottle side mount bottle well holders with a back chase, along with versatile 24" and 36" speed rails. Constructed from 18/300 stainless steel, it ensures durability and corrosion resistance, while the stainless steel legs and side bracing add to its structural integrity. The adjustable bullet feet provide stability on uneven surfaces. Certified by NSF, the unit meets high standards for food safety and sanitation. This cocktail unit is a comprehensive solution for businesses in the hospitality industry, offering a blend of durability, functionality, and elegance in beverage service environments.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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John Boos

John Boos UBJB-2736-CP7-CH Casino Jockey Box Ice Bin/Cocktail Unit 36"W X 26-1/2"D X 32-1/2"H Overall Size

$4,179.48 $12,117.00

The John Boos UBJB-2736-CP7-CH Casino Jockey Box Ice Bin/Cocktail Unit is an expertly designed piece of professional equipment, dimensioned at 36"W x 26-1/2"D x 32-1/2"H. It features a 22"W x 15" front-to-back x 13-1/2" deep insulated ice bin equipped with a drain for efficient water management. The unit is enhanced with a 3"H backsplash, ensuring ease of cleaning and maintenance. It includes a 7-circuit cold plate that is essential for optimal cooling performance. Furthermore, the box comes with a 2-piece sliding lid for secure coverage. For added utility, this unit incorporates two 3-bottle side mount bottle well holders with a back chase, along with versatile 24" and 36" speed rails. Constructed from 18/300 stainless steel, it ensures durability and corrosion resistance, while the stainless steel legs and side bracing add to its structural integrity. The adjustable bullet feet provide stability on uneven surfaces. Certified by NSF, the unit meets high standards for food safety and sanitation. This cocktail unit is a comprehensive solution for businesses in the hospitality industry, offering a blend of durability, functionality, and elegance in beverage service environments.

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