Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$4,989.86 $13,935.00
You save $8,945.14 (64%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

John Boos UBJB-2742-CP10-CH Casino Jockey Box Ice Bin/Cocktail Unit 42"W X 26-1/2"D X 32-1/2"H Overall Size

John Boos  |  MFG #: UBJB-2742-CP10-CH  |  Item #: 1562760
Item: #1562760

Technical details
Manufacturer John Boos
Model Number UBJB-2742-CP10-CH
Manufacturer Part # UBJB-2742-CP10-CH
Construction Stainless Steel Construction
Splash 3"
Height 32.5"
Width 42"
Depth 26.5"
Weight 175 lbs
NSF Yes

About this item

Product Details

The John Boos UBJB-2742-CP10-CH Casino Jockey Box Ice Bin/Cocktail Unit is a meticulously crafted piece of equipment, perfect for casino bars and upscale cocktail venues. With an overall size of 42"W x 26-1/2"D x 32-1/2"H, it provides ample space for efficient beverage service. The unit features a 28"W x 15" front-to-back x 13-1/2" deep insulated ice bin, complete with a drain, ensuring consistent temperature control and easy maintenance. The 3"H backsplash safeguards against spills, maintaining a clean service area. Equipped with a 10-circuit cold plate, this unit ensures optimal cooling performance, essential for high-demand environments. It includes a 2-piece sliding lid for quick and convenient access. For additional storage and organization, the unit is fitted with two 3-bottle side mount bottle well holders with a back chase. The 30" and 42" speed rails facilitate rapid service, enhancing operational efficiency. Constructed from durable 18/300 stainless steel, with stainless steel legs and side bracing, the unit is designed for longevity and stability. Adjustable bullet feet offer customizable height for seamless integration into any workspace. This product is NSF certified, assuring adherence to public health and safety standards, making it an indispensable asset for professional beverage service operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
John Boos

John Boos UBJB-2742-CP10-CH Casino Jockey Box Ice Bin/Cocktail Unit 42"W X 26-1/2"D X 32-1/2"H Overall Size

$4,989.86 $13,935.00

The John Boos UBJB-2742-CP10-CH Casino Jockey Box Ice Bin/Cocktail Unit is a meticulously crafted piece of equipment, perfect for casino bars and upscale cocktail venues. With an overall size of 42"W x 26-1/2"D x 32-1/2"H, it provides ample space for efficient beverage service. The unit features a 28"W x 15" front-to-back x 13-1/2" deep insulated ice bin, complete with a drain, ensuring consistent temperature control and easy maintenance. The 3"H backsplash safeguards against spills, maintaining a clean service area. Equipped with a 10-circuit cold plate, this unit ensures optimal cooling performance, essential for high-demand environments. It includes a 2-piece sliding lid for quick and convenient access. For additional storage and organization, the unit is fitted with two 3-bottle side mount bottle well holders with a back chase. The 30" and 42" speed rails facilitate rapid service, enhancing operational efficiency. Constructed from durable 18/300 stainless steel, with stainless steel legs and side bracing, the unit is designed for longevity and stability. Adjustable bullet feet offer customizable height for seamless integration into any workspace. This product is NSF certified, assuring adherence to public health and safety standards, making it an indispensable asset for professional beverage service operations.