John Boos  |  MFG #: UBJB-2748-CP10  | Item #: 1562667

John Boos UBJB-2748-CP10 Casino Jockey Box Ice Bin/Cocktail Unit 48"W X 26-1/2"D X 32-1/2"H Overall Size

$3,958.80 $11,345.00

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  • Insulated ice bin keeps drinks cold longer
  • 10-circuit cold plate for efficient chilling
  • Includes sliding lid for easy access
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The John Boos UBJB-2748-CP10 Casino Jockey Box Ice Bin/Cocktail Unit is a meticulously designed piece of equipment tailored for the dynamic needs of the hospitality industry. With an overall size of 48"W x 26-1/2"D x 32-1/2"H, it features a 34"W x 15" front-to-back x 13-1/2" deep insulated ice bin complete with a drain, ensuring efficient ice management. A 3"H backsplash enhances its practicality by preventing spills. The unit includes a 10-circuit cold plate, making it an ideal solution for maintaining beverage temperatures in high-demand scenarios. Its two-piece sliding lid, along with (2) 4-bottle side mount bottle well holders, optimizes accessibility and organization. Equipped with 36" and 48" speed rails, it supports quick service operations. Constructed from durable 18/300 stainless steel, the unit boasts stainless steel legs and side bracing for added stability, along with adjustable bullet feet for leveling on uneven surfaces. NSF certification underlines its adherence to stringent public health standards, making it a reliable choice for casinos, bars, and large event spaces that require efficiency and robust performance in beverage service solutions.

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Product Description

The John Boos UBJB-2748-CP10 Casino Jockey Box Ice Bin/Cocktail Unit is a meticulously designed piece of equipment tailored for the dynamic needs of the hospitality industry. With an overall size of 48"W x 26-1/2"D x 32-1/2"H, it features a 34"W x 15" front-to-back x 13-1/2" deep insulated ice bin complete with a drain, ensuring efficient ice management. A 3"H backsplash enhances its practicality by preventing spills. The unit includes a 10-circuit cold plate, making it an ideal solution for maintaining beverage temperatures in high-demand scenarios. Its two-piece sliding lid, along with (2) 4-bottle side mount bottle well holders, optimizes accessibility and organization. Equipped with 36" and 48" speed rails, it supports quick service operations. Constructed from durable 18/300 stainless steel, the unit boasts stainless steel legs and side bracing for added stability, along with adjustable bullet feet for leveling on uneven surfaces. NSF certification underlines its adherence to stringent public health standards, making it a reliable choice for casinos, bars, and large event spaces that require efficiency and robust performance in beverage service solutions.

Product information

Technical specs
Manufacturer John Boos
Model Number UBJB-2748-CP10
Manufacturer Part # UBJB-2748-CP10
Construction Stainless Steel Construction
Splash 3"
Height 32.5"
Width 48"
Depth 26.5"
Weight 186 lbs
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Certifications

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John Boos UBJB-2748-CP10 Casino Jockey Box Ice Bin/Cocktail Unit 48"W X 26-1/2"D X 32-1/2"H Overall Size
John Boos

John Boos UBJB-2748-CP10 Casino Jockey Box Ice Bin/Cocktail Unit 48"W X 26-1/2"D X 32-1/2"H Overall Size

$3,958.80 $11,345.00

The John Boos UBJB-2748-CP10 Casino Jockey Box Ice Bin/Cocktail Unit is a meticulously designed piece of equipment tailored for the dynamic needs of the hospitality industry. With an overall size of 48"W x 26-1/2"D x 32-1/2"H, it features a 34"W x 15" front-to-back x 13-1/2" deep insulated ice bin complete with a drain, ensuring efficient ice management. A 3"H backsplash enhances its practicality by preventing spills. The unit includes a 10-circuit cold plate, making it an ideal solution for maintaining beverage temperatures in high-demand scenarios. Its two-piece sliding lid, along with (2) 4-bottle side mount bottle well holders, optimizes accessibility and organization. Equipped with 36" and 48" speed rails, it supports quick service operations. Constructed from durable 18/300 stainless steel, the unit boasts stainless steel legs and side bracing for added stability, along with adjustable bullet feet for leveling on uneven surfaces. NSF certification underlines its adherence to stringent public health standards, making it a reliable choice for casinos, bars, and large event spaces that require efficiency and robust performance in beverage service solutions.

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