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John Boos UBS3-1836-X Slim-Line Underbar Sink Unit 3-compartment 36"W X 18"D X 32-1/2"H Overall Size
| Manufacturer | John Boos |
|---|---|
| Model Number | UBS3-1836-X |
| Manufacturer Part # | UBS3-1836-X |
| Top Stainless Series | 300 Series |
| Bowl Size | 10" X 14" Front-to-back |
| Bowl Depth (rim - drain) | 10" |
| Drainboards | Without Drainboards |
| Splash | 3" |
| Sink Compartments | (3) |
| Depth (front - back) OA | 18" - 19" |
| Construction | Stainless Steel Top, Front, Ends & Legs |
| Width (side - side) OA | 37" - 42" |
| Height | 32.5" |
| Width | 36" |
| Depth | 18" |
| Weight | 61 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos UBS3-1836-X Slim-Line Underbar Sink Unit is a meticulously designed 3-compartment sink solution suitable for various commercial applications. With an overall dimension of 36"W x 18"D x 32-1/2"H, it features three spacious compartments measuring 10"W x 14" front-to-back x 10" deep each, making it ideal for efficient multi-tasking in any busy kitchen environment. The unit is equipped with a 3"H backsplash to help contain splashes and maintain cleanliness. It includes a set of removable splash mount faucet holes with 4" centers, providing flexibility for customized faucet installation. The sink also comes with essential plumbing components like 1-1/2" drains and overflow stand pipes (PB-OVF-BS) to ensure smooth water drainage and overflow prevention. Crafted from high-quality 18/300 stainless steel, the entire structure including the legs and side bracing ensures robustness and durability. Adjustable stainless steel bullet feet offer stability on uneven surfaces. This unit is NSF certified, meeting strict standards for public health protection. Its slim-line design allows it to fit seamlessly in bars, cafes, and restaurants where space optimization is crucial, while still delivering the dependable performance John Boos is renowned for in professional culinary circles.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
