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John Boos UBS3-1884-2D24 Slim-Line Underbar Sink Unit 3-compartment 84"W X 18"D X 32-1/2"H Overall Size
| Manufacturer | John Boos |
|---|---|
| Model Number | UBS3-1884-2D24 |
| Manufacturer Part # | UBS3-1884-2D24 |
| Bowl Size | 10" X 14" Front-to-back |
| Top Stainless Series | 300 Series |
| Bowl Depth (rim - drain) | 10" |
| Splash | 3" |
| Width (side - side) OA | 79" - 84" |
| Drainboards | Drainboards On Left & Right |
| Depth (front - back) OA | 18" - 19" |
| Construction | Stainless Steel Top, Front, Ends & Legs |
| Sink Compartments | (3) |
| Height | 32.5" |
| Width | 84" |
| Depth | 18" |
| Weight | 111 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos UBS3-1884-2D24 Slim-Line Underbar Sink Unit is a high-quality, versatile sink solution tailored for the demanding environments of commercial kitchens and bars. This unit measures 84 inches in width, 18 inches in depth, and stands 32-1/2 inches high. It features three 10-inch wide by 14-inch front-to-back by 10-inch deep compartments, perfect for efficient multi-tasking. On both the left and right sides, a 24-inch drainboard with a removable perforated insert facilitates easy drainage and cleaning. The sink unit includes a 3-inch high backsplash, helping to maintain cleanliness and prevent water splashes. Designed for practicality, it comes with a set of splash mount faucet holes with 4-inch centers. Additional components include 1-1/2-inch drains and overflow stand pipes (PB-OVF-BS), ensuring smooth operation. Constructed from durable 18/300 stainless steel, the unit is supported by stainless steel legs and side bracing, with adjustable stainless steel bullet feet for stability on uneven surfaces. The John Boos UBS3-1884-2D24 is NSF certified, meeting high standards for safety and sanitation. Its robust construction and thoughtful design make it an indispensable asset in any food service industry setting, providing reliability and efficiency.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
