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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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John Boos UBS4-2184-2D18 Underbar Sink Unit 4-compartment 84"W X 21"D X 32-1/2"H Overall Size

John Boos  |  MFG #: UBS4-2184-2D18  |  Item #: 551970
Item: #551970

Technical details
Manufacturer John Boos
Model Number UBS4-2184-2D18
Manufacturer Part # UBS4-2184-2D18
Sink Compartments (4)
Bowl Depth (rim - drain) 10"
Depth (front - back) OA 20" - 21"
Top Stainless Series 300 Series
Bowl Size 10" X 14" Front-to-back
Construction Stainless Steel Top, Front, Ends & Legs
Splash 3"
Drainboards Drainboards On Left & Right
Width (side - side) OA 79" - 84"
Height 32.5"
Width 84"
Depth 21"
Weight 121 lbs
NSF Yes
CSA-Sanitation Yes

About this item

Product Details

The John Boos UBS4-2184-2D18 Underbar Sink Unit is a highly functional and versatile fixture, perfect for a range of commercial foodservice environments. This 4-compartment sink unit measures 84"W x 21"D x 32-1/2"H, making it suitable for various underbar spaces. Each of the four compartments measures 10"W x 14" front-to-back x 10" deep, providing ample space for washing tasks and facilitating efficient workflow in busy kitchens. On each side, the unit features an 18" drainboard with a removable perforated insert, enhancing its utility by offering additional space for drying or storing utensils. The 3"H backsplash prevents water from damaging walls or surrounding surfaces. The unit is constructed from durable 18/300 stainless steel, ensuring longevity and resistance to corrosion; complemented by stainless steel legs, side bracing, and adjustable bullet feet for stability. The UBS4-2184-2D18 also includes two sets of removable splash mount faucet holes with 4" centers, designed to accommodate various faucet setups, and is equipped with 1-1/2" drains and overflow stand pipes (PB-OVF-BS). NSF certification underscores its compliance with public health standards, making it an excellent choice for establishments prioritizing safety and hygiene. This unit is engineered to meet the diverse needs of bars, restaurants, and catering services, ensuring high performance and reliability.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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John Boos

John Boos UBS4-2184-2D18 Underbar Sink Unit 4-compartment 84"W X 21"D X 32-1/2"H Overall Size

$2,640.49 $7,540.00

The John Boos UBS4-2184-2D18 Underbar Sink Unit is a highly functional and versatile fixture, perfect for a range of commercial foodservice environments. This 4-compartment sink unit measures 84"W x 21"D x 32-1/2"H, making it suitable for various underbar spaces. Each of the four compartments measures 10"W x 14" front-to-back x 10" deep, providing ample space for washing tasks and facilitating efficient workflow in busy kitchens. On each side, the unit features an 18" drainboard with a removable perforated insert, enhancing its utility by offering additional space for drying or storing utensils. The 3"H backsplash prevents water from damaging walls or surrounding surfaces. The unit is constructed from durable 18/300 stainless steel, ensuring longevity and resistance to corrosion; complemented by stainless steel legs, side bracing, and adjustable bullet feet for stability. The UBS4-2184-2D18 also includes two sets of removable splash mount faucet holes with 4" centers, designed to accommodate various faucet setups, and is equipped with 1-1/2" drains and overflow stand pipes (PB-OVF-BS). NSF certification underscores its compliance with public health standards, making it an excellent choice for establishments prioritizing safety and hygiene. This unit is engineered to meet the diverse needs of bars, restaurants, and catering services, ensuring high performance and reliability.