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- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
John Boos UFBLG2424-X Economy Work Table 24"W X 24"D 18/430 Stainless Steel Top With 1-1/2" Rear Up-turn
| Manufacturer | John Boos |
|---|---|
| Model Number | UFBLG2424-X |
| Manufacturer Part # | UFBLG2424-X |
| Depth (front - back) | 24" Deep (front - Back) |
| Width (side - side) | 24" Wide (side - Side) |
| Splash Height | 1-1/2" Backsplash / Upturn |
| Base Type | Open With Undershelf |
| Top Gauge | 18 Gauge Top |
| Table Edge Type | Beveled Bottom / Return |
| Base Construction | Galvanized Base |
| Top Stainless Series | 400 Series Top |
| Height | 35.75" |
| Width | 24" |
| Depth | 24" |
| Weight | 41 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The John Boos UFBLG2424-X Economy Work Table is a compact, high-quality work surface specifically designed to meet the varied needs of commercial kitchens and industrial spaces. With dimensions of 24 inches wide by 24 inches deep, this table is constructed with a durable 18/430 stainless steel top, featuring a 1-1/2 inch rear up-turn to prevent spills and keep items secure. The table is designed with a 1-1/2 inch Stallion Safety Edge on the front, providing a smooth and safe surface edge, while the sides feature a 90-degree turndown for seamless integration with other kitchen surfaces. The galvanized legs and adjustable undershelf offer sturdiness and customizable storage solutions, while the adjustable 1-inch plastic bullet feet ensure stability on uneven floors. Certified by NSF and CSA-Sanitation, this work table meets rigorous health and safety standards, making it an excellent choice for food preparation environments. The knockdown (KD) design facilitates easy setup and transport, especially for businesses operating in Effingham and beyond. The John Boos UFBLG2424-X Economy Work Table combines practical design with durable materials, catering to the diverse operational demands of restaurant kitchens, food processing plants, and other professional culinary settings.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
