John Boos  |  MFG #: WAL-PCA2  | Item #: 298453  |  UPC #: 662969199999

John Boos WAL-PCA2 Pro Chef® Butcher Block 24"W X 18"D X 34"H Overall Size 10" Thick End Grain Top

$2,473.00

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  • John Boos WAL-PCA2 Pro Chef® Butcher Block
  • 24"W x 18"D x 34"H overall size
  • 10" thick end grain top for durability
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The John Boos WAL-PCA2 Pro Chef® Butcher Block is a meticulously crafted kitchen essential, featuring a 24-inch width, 18-inch depth, and a 34-inch height, making it versatile for various professional kitchen settings. This butcher block is distinguished by its 10-inch thick end grain top, made from premium American Black Walnut, renowned for its durability and aesthetic appeal. The surface is finished with oil, enhancing its natural grain and providing a protective layer for long-lasting use. Its pencil legs, constructed as a knock-down (KD) design, offer stability while allowing for convenient assembly and transportation. The substantial thickness of the top ensures it can withstand the rigorous demands of daily chopping and cutting tasks, making it an excellent choice for commercial kitchens, culinary schools, and home chefs seeking professional-grade equipment. This product is particularly suited for those who prioritize quality craftsmanship and longevity in their kitchen tools, representing a unique blend of practical functionality and timeless elegance. The John Boos WAL-PCA2 Pro Chef® Butcher Block stands out in its category, bringing together the optimal mix of size, material quality, and design to cater to a diverse range of culinary professionals and enthusiasts.

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Product Description

The John Boos WAL-PCA2 Pro Chef® Butcher Block is a meticulously crafted kitchen essential, featuring a 24-inch width, 18-inch depth, and a 34-inch height, making it versatile for various professional kitchen settings. This butcher block is distinguished by its 10-inch thick end grain top, made from premium American Black Walnut, renowned for its durability and aesthetic appeal. The surface is finished with oil, enhancing its natural grain and providing a protective layer for long-lasting use. Its pencil legs, constructed as a knock-down (KD) design, offer stability while allowing for convenient assembly and transportation. The substantial thickness of the top ensures it can withstand the rigorous demands of daily chopping and cutting tasks, making it an excellent choice for commercial kitchens, culinary schools, and home chefs seeking professional-grade equipment. This product is particularly suited for those who prioritize quality craftsmanship and longevity in their kitchen tools, representing a unique blend of practical functionality and timeless elegance. The John Boos WAL-PCA2 Pro Chef® Butcher Block stands out in its category, bringing together the optimal mix of size, material quality, and design to cater to a diverse range of culinary professionals and enthusiasts.

Product information

Technical specs
Manufacturer John Boos
Model Number WAL-PCA2
Manufacturer Part # WAL-PCA2
Short Side 18"
Top Construction Walnut
Top Thickness 10"
Base Construction Wood
Long Side 24"
Top Grain End
Height 34"
Stationary or Mobile Stationary
Height 34"
Width 24"
Depth 18"
Weight 127 lbs
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John Boos WAL-PCA2 Pro Chef® Butcher Block 24"W X 18"D X 34"H Overall Size 10" Thick End Grain Top
John Boos

John Boos WAL-PCA2 Pro Chef® Butcher Block 24"W X 18"D X 34"H Overall Size 10" Thick End Grain Top

$2,473.00

The John Boos WAL-PCA2 Pro Chef® Butcher Block is a meticulously crafted kitchen essential, featuring a 24-inch width, 18-inch depth, and a 34-inch height, making it versatile for various professional kitchen settings. This butcher block is distinguished by its 10-inch thick end grain top, made from premium American Black Walnut, renowned for its durability and aesthetic appeal. The surface is finished with oil, enhancing its natural grain and providing a protective layer for long-lasting use. Its pencil legs, constructed as a knock-down (KD) design, offer stability while allowing for convenient assembly and transportation. The substantial thickness of the top ensures it can withstand the rigorous demands of daily chopping and cutting tasks, making it an excellent choice for commercial kitchens, culinary schools, and home chefs seeking professional-grade equipment. This product is particularly suited for those who prioritize quality craftsmanship and longevity in their kitchen tools, representing a unique blend of practical functionality and timeless elegance. The John Boos WAL-PCA2 Pro Chef® Butcher Block stands out in its category, bringing together the optimal mix of size, material quality, and design to cater to a diverse range of culinary professionals and enthusiasts.

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