John Boos X-0022LC Upgrade Standard 18/430 Cabinet Lower Shelf To 18/300 Series Stainless Steel (per Linear Foot) placeholder image
John Boos  |  MFG #: X-0022LC  | Item #: 551781

John Boos X-0022LC Upgrade Standard 18/430 Cabinet Lower Shelf To 18/300 Series Stainless Steel (per Linear Foot)

$45.99 $59.00

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  • Upgrade your cabinet for enhanced durability
  • 18/300 series stainless steel construction
  • Resistant to corrosion and rust
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The John Boos X-0022LC upgrade standard 18/430 cabinet lower shelf to 18/300 series stainless steel (per linear foot) provides a high-quality enhancement for commercial kitchen setups. This upgrade transforms the standard 18/430 grade stainless steel, known for its basic rust resistance and economic viability, into a more robust 18/300 series stainless steel configuration. The 18/300 series is recognized for its superior corrosion resistance and enhanced durability, characteristics attributed to its higher nickel and chromium content. Ideal for food service environments, this upgrade enhances the longevity and performance of kitchen equipment by ensuring that the lower shelf withstands daily wear and tear, exposure to acidic foods, and rigorous cleaning processes. This product is tailored for industry professionals seeking to maintain a high standard of hygiene and aesthetics. By upgrading to 18/300 stainless steel, operators in bustling restaurant kitchens, catering services, and food preparation areas can ensure their equipment meets industry expectations for both durability and hygiene. The per linear foot measurement allows for flexibility and customization, ensuring that this upgrade can be precisely applied to fit specific equipment dimensions and operational needs, making it a prudent investment in both performance and value for any food service establishment.

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Product Description

The John Boos X-0022LC upgrade standard 18/430 cabinet lower shelf to 18/300 series stainless steel (per linear foot) provides a high-quality enhancement for commercial kitchen setups. This upgrade transforms the standard 18/430 grade stainless steel, known for its basic rust resistance and economic viability, into a more robust 18/300 series stainless steel configuration. The 18/300 series is recognized for its superior corrosion resistance and enhanced durability, characteristics attributed to its higher nickel and chromium content. Ideal for food service environments, this upgrade enhances the longevity and performance of kitchen equipment by ensuring that the lower shelf withstands daily wear and tear, exposure to acidic foods, and rigorous cleaning processes. This product is tailored for industry professionals seeking to maintain a high standard of hygiene and aesthetics. By upgrading to 18/300 stainless steel, operators in bustling restaurant kitchens, catering services, and food preparation areas can ensure their equipment meets industry expectations for both durability and hygiene. The per linear foot measurement allows for flexibility and customization, ensuring that this upgrade can be precisely applied to fit specific equipment dimensions and operational needs, making it a prudent investment in both performance and value for any food service establishment.

Product information

Technical specs
Manufacturer John Boos
Model Number X-0022LC
Manufacturer Part # X-0022LC

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John Boos

John Boos X-0022LC Upgrade Standard 18/430 Cabinet Lower Shelf To 18/300 Series Stainless Steel (per Linear Foot)

$45.99 $59.00

The John Boos X-0022LC upgrade standard 18/430 cabinet lower shelf to 18/300 series stainless steel (per linear foot) provides a high-quality enhancement for commercial kitchen setups. This upgrade transforms the standard 18/430 grade stainless steel, known for its basic rust resistance and economic viability, into a more robust 18/300 series stainless steel configuration. The 18/300 series is recognized for its superior corrosion resistance and enhanced durability, characteristics attributed to its higher nickel and chromium content. Ideal for food service environments, this upgrade enhances the longevity and performance of kitchen equipment by ensuring that the lower shelf withstands daily wear and tear, exposure to acidic foods, and rigorous cleaning processes. This product is tailored for industry professionals seeking to maintain a high standard of hygiene and aesthetics. By upgrading to 18/300 stainless steel, operators in bustling restaurant kitchens, catering services, and food preparation areas can ensure their equipment meets industry expectations for both durability and hygiene. The per linear foot measurement allows for flexibility and customization, ensuring that this upgrade can be precisely applied to fit specific equipment dimensions and operational needs, making it a prudent investment in both performance and value for any food service establishment.

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