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John Boos  |  MFG #: X-0204H  | Item #: 329413

John Boos X-0204H (2) Additional Stainless Steel Legs (modification)

$146.52 $294.00

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  • John Boos X-0204H (2) Additional Stainless Steel Legs
  • Enhances stability and support for kitchen equipment
  • Constructed from high-grade stainless steel
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John Boos X-0204H (2) Additional Stainless Steel Legs (modification) seamlessly enhances the stability and functionality of your existing kitchen equipment. These stainless steel legs are designed as a modification to accommodate various professional kitchen settings, ensuring durability and resilience. The product title indicates that this package contains two additional legs, which are crafted to withstand the rigors of a demanding culinary environment. Ideal for commercial kitchens, each leg is engineered with precision, offering a robust support system for kitchen tables and workstations. The stainless steel construction not only provides strength but also ensures resistance to corrosion, maintaining a sleek and professional appearance over time. The modification aspect signifies the versatility of these legs, allowing for easy integration with existing John Boos kitchen setups. This adaptation is crucial for foodservice professionals looking to personalize their kitchen infrastructure while maintaining a high standard of operational efficiency. By incorporating these additional legs, users can expect enhanced stability, contributing to a safer and more productive kitchen environment. With their focus on quality and adaptability, the John Boos X-0204H additional stainless steel legs meet the diverse needs of different market segments within the culinary industry.

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Product Description

John Boos X-0204H (2) Additional Stainless Steel Legs (modification) seamlessly enhances the stability and functionality of your existing kitchen equipment. These stainless steel legs are designed as a modification to accommodate various professional kitchen settings, ensuring durability and resilience. The product title indicates that this package contains two additional legs, which are crafted to withstand the rigors of a demanding culinary environment. Ideal for commercial kitchens, each leg is engineered with precision, offering a robust support system for kitchen tables and workstations. The stainless steel construction not only provides strength but also ensures resistance to corrosion, maintaining a sleek and professional appearance over time. The modification aspect signifies the versatility of these legs, allowing for easy integration with existing John Boos kitchen setups. This adaptation is crucial for foodservice professionals looking to personalize their kitchen infrastructure while maintaining a high standard of operational efficiency. By incorporating these additional legs, users can expect enhanced stability, contributing to a safer and more productive kitchen environment. With their focus on quality and adaptability, the John Boos X-0204H additional stainless steel legs meet the diverse needs of different market segments within the culinary industry.

Product information

Technical specs
Manufacturer John Boos
Model Number X-0204H
Manufacturer Part # X-0204H

Certifications

No certifications available

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John Boos

John Boos X-0204H (2) Additional Stainless Steel Legs (modification)

$146.52 $294.00

John Boos X-0204H (2) Additional Stainless Steel Legs (modification) seamlessly enhances the stability and functionality of your existing kitchen equipment. These stainless steel legs are designed as a modification to accommodate various professional kitchen settings, ensuring durability and resilience. The product title indicates that this package contains two additional legs, which are crafted to withstand the rigors of a demanding culinary environment. Ideal for commercial kitchens, each leg is engineered with precision, offering a robust support system for kitchen tables and workstations. The stainless steel construction not only provides strength but also ensures resistance to corrosion, maintaining a sleek and professional appearance over time. The modification aspect signifies the versatility of these legs, allowing for easy integration with existing John Boos kitchen setups. This adaptation is crucial for foodservice professionals looking to personalize their kitchen infrastructure while maintaining a high standard of operational efficiency. By incorporating these additional legs, users can expect enhanced stability, contributing to a safer and more productive kitchen environment. With their focus on quality and adaptability, the John Boos X-0204H additional stainless steel legs meet the diverse needs of different market segments within the culinary industry.

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