John Boos X-0204I (2) Additional Galvanized Legs (modification)
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- (John Boos) X-0204I, (2) Additional Galvanized Legs
- Enhances stability and support
- Durable galvanized steel construction
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John Boos X-0204I (2) Additional Galvanized Legs - modification - is a highly specialized product component designed for enhancing the stability and functionality of your existing John Boos kitchen equipment. This product includes two additional galvanized legs, meticulously engineered to provide enhanced support and durability. The galvanized construction ensures resistance to corrosion, making these legs ideal for use in demanding kitchen environments where moisture and heat are prevalent. These additional legs can be easily integrated into existing setups, offering a seamless modification that extends the utility and lifespan of your kitchen equipment. Suitable for a wide range of applications within the culinary industry, from small-scale artisan kitchens to large commercial food service operations, the X-0204I modification offers a practical solution for operations seeking to optimize their workstation configurations. The adaptability and robust nature of these galvanized legs make them a valuable asset for chefs and kitchen managers looking to customize their workspaces to meet specific operational needs. By fortifying the existing structure of your kitchen setup, these additional legs contribute to a safer and more efficient culinary environment, underscoring John Boos’s commitment to quality and innovation in kitchen hardware components.
Product Description
John Boos X-0204I (2) Additional Galvanized Legs - modification - is a highly specialized product component designed for enhancing the stability and functionality of your existing John Boos kitchen equipment. This product includes two additional galvanized legs, meticulously engineered to provide enhanced support and durability. The galvanized construction ensures resistance to corrosion, making these legs ideal for use in demanding kitchen environments where moisture and heat are prevalent. These additional legs can be easily integrated into existing setups, offering a seamless modification that extends the utility and lifespan of your kitchen equipment. Suitable for a wide range of applications within the culinary industry, from small-scale artisan kitchens to large commercial food service operations, the X-0204I modification offers a practical solution for operations seeking to optimize their workstation configurations. The adaptability and robust nature of these galvanized legs make them a valuable asset for chefs and kitchen managers looking to customize their workspaces to meet specific operational needs. By fortifying the existing structure of your kitchen setup, these additional legs contribute to a safer and more efficient culinary environment, underscoring John Boos’s commitment to quality and innovation in kitchen hardware components.
Product information
Manufacturer | John Boos |
---|---|
Model Number | X-0204I |
Manufacturer Part # | X-0204I |
Certifications
No certifications available