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John Boos  |  MFG #: X-0205B  | Item #: 329416

John Boos X-0205B On The Right (nc) (modification)

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  • Custom modification for optimized workspace layout
  • Durable construction for long-lasting use
  • Designed for easy and efficient installation
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The John Boos X-0205B On The Right (nc) (modification) is an expertly crafted kitchen accessory designed to meet specific culinary needs with precision and versatility. This product, identified by its model number X-0205B, features a unique modification labeled as "On The Right (nc)," which highlights its customized design tailored for specialized applications. Known for its high standards of craftsmanship, this John Boos model caters to both commercial and home kitchens seeking enhanced functionality and space optimization. The product's strategic design ensures that it seamlessly integrates into existing kitchen setups, providing added convenience and efficiency in meal preparation. Designed with attention to detail, the John Boos X-0205B stands out for its robust construction and premium materials, ensuring longevity and reliability. Whether utilized in bustling restaurant environments or home kitchens, this modification offers a unique value proposition by adapting to the user's precise needs. It is ideal for those who demand quality and customization in their kitchen tools, making it a favored choice among chefs and culinary enthusiasts who prioritize tailored solutions in their culinary operations.

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Product Description

The John Boos X-0205B On The Right (nc) (modification) is an expertly crafted kitchen accessory designed to meet specific culinary needs with precision and versatility. This product, identified by its model number X-0205B, features a unique modification labeled as "On The Right (nc)," which highlights its customized design tailored for specialized applications. Known for its high standards of craftsmanship, this John Boos model caters to both commercial and home kitchens seeking enhanced functionality and space optimization. The product's strategic design ensures that it seamlessly integrates into existing kitchen setups, providing added convenience and efficiency in meal preparation. Designed with attention to detail, the John Boos X-0205B stands out for its robust construction and premium materials, ensuring longevity and reliability. Whether utilized in bustling restaurant environments or home kitchens, this modification offers a unique value proposition by adapting to the user's precise needs. It is ideal for those who demand quality and customization in their kitchen tools, making it a favored choice among chefs and culinary enthusiasts who prioritize tailored solutions in their culinary operations.

Product information

Technical specs
Manufacturer John Boos
Model Number X-0205B
Manufacturer Part # X-0205B
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John Boos

John Boos X-0205B On The Right (nc) (modification)

$20.75

The John Boos X-0205B On The Right (nc) (modification) is an expertly crafted kitchen accessory designed to meet specific culinary needs with precision and versatility. This product, identified by its model number X-0205B, features a unique modification labeled as "On The Right (nc)," which highlights its customized design tailored for specialized applications. Known for its high standards of craftsmanship, this John Boos model caters to both commercial and home kitchens seeking enhanced functionality and space optimization. The product's strategic design ensures that it seamlessly integrates into existing kitchen setups, providing added convenience and efficiency in meal preparation. Designed with attention to detail, the John Boos X-0205B stands out for its robust construction and premium materials, ensuring longevity and reliability. Whether utilized in bustling restaurant environments or home kitchens, this modification offers a unique value proposition by adapting to the user's precise needs. It is ideal for those who demand quality and customization in their kitchen tools, making it a favored choice among chefs and culinary enthusiasts who prioritize tailored solutions in their culinary operations.

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