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John Boos  |  MFG #: X-0413F  | Item #: 329285

John Boos X-0413F Mitered Rolled Edge (modification)

$376.25 $831.00

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  • Heavy-duty stainless steel construction for durability
  • Mitered rolled edge for a sleek, professional look
  • Customizable to fit specific kitchen layouts
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The John Boos X-0413F Mitered Rolled Edge (modification) is a specialized kitchen fixture designed to meet the precise requirements of various professional culinary environments. This product is noted for its mitered rolled edge, which distinguishes it from standard models and provides added durability and safety by minimizing sharp edges. The unique modification enhances its suitability for both commercial kitchens and food preparation areas in hospitality sectors, ensuring a clean and efficient workspace. The design focuses on maintaining the high standards associated with John Boos, a brand renowned for quality and reliability in the foodservice industry. This product's specifications distinctly cater to professionals seeking both functionality and a modern aesthetic in their kitchen equipment. Its crafted design highlights its adaptability and ease of integration into existing kitchen setups, offering a seamless blend of practicality and design. As part of the John Boos range, the X-0413F Mitered Rolled Edge (modification) embodies a commitment to robust construction and a user-centric approach, making it an indispensable tool for chefs and culinary experts who prioritize both safety and performance in their daily operations.

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Product Description

The John Boos X-0413F Mitered Rolled Edge (modification) is a specialized kitchen fixture designed to meet the precise requirements of various professional culinary environments. This product is noted for its mitered rolled edge, which distinguishes it from standard models and provides added durability and safety by minimizing sharp edges. The unique modification enhances its suitability for both commercial kitchens and food preparation areas in hospitality sectors, ensuring a clean and efficient workspace. The design focuses on maintaining the high standards associated with John Boos, a brand renowned for quality and reliability in the foodservice industry. This product's specifications distinctly cater to professionals seeking both functionality and a modern aesthetic in their kitchen equipment. Its crafted design highlights its adaptability and ease of integration into existing kitchen setups, offering a seamless blend of practicality and design. As part of the John Boos range, the X-0413F Mitered Rolled Edge (modification) embodies a commitment to robust construction and a user-centric approach, making it an indispensable tool for chefs and culinary experts who prioritize both safety and performance in their daily operations.

Product information

Technical specs
Manufacturer John Boos
Model Number X-0413F
Manufacturer Part # X-0413F
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John Boos

John Boos X-0413F Mitered Rolled Edge (modification)

$376.25 $831.00

The John Boos X-0413F Mitered Rolled Edge (modification) is a specialized kitchen fixture designed to meet the precise requirements of various professional culinary environments. This product is noted for its mitered rolled edge, which distinguishes it from standard models and provides added durability and safety by minimizing sharp edges. The unique modification enhances its suitability for both commercial kitchens and food preparation areas in hospitality sectors, ensuring a clean and efficient workspace. The design focuses on maintaining the high standards associated with John Boos, a brand renowned for quality and reliability in the foodservice industry. This product's specifications distinctly cater to professionals seeking both functionality and a modern aesthetic in their kitchen equipment. Its crafted design highlights its adaptability and ease of integration into existing kitchen setups, offering a seamless blend of practicality and design. As part of the John Boos range, the X-0413F Mitered Rolled Edge (modification) embodies a commitment to robust construction and a user-centric approach, making it an indispensable tool for chefs and culinary experts who prioritize both safety and performance in their daily operations.

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