John Boos X-0430CB Modify Tub Spacing For (4) Compartment Sink (modification)

John Boos  |  MFG #: X-0430CB  |  Item #: 329304
$1,105.52 $2,560.00

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  • Customizable tub spacing for optimal sink use
  • Enhances efficiency in multi-tasking environments
  • Compatible with existing 4-compartment sinks
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John Boos X-0430CB Modify Tub Spacing For (4) Compartment Sink (modification) is a specialized alteration designed to optimize the functionality of a four-compartment sink setup. This modification is particularly beneficial for establishments seeking tailored solutions to meet unique operational requirements. The John Boos X-0430CB allows for precise customization of tub spacing, enhancing the versatility of the sink's use in various industry settings such as restaurants, cafeterias, and food processing units. This feature enables users to adapt their sink configuration to improve workflow efficiency, accommodate specific washing and rinsing processes, or comply with health and safety regulations. Crafted by John Boos, a reputable name in the industry known for high-quality stainless steel products, this modification ensures durability and long-lasting performance. The thoughtful engineering of the X-0430CB modification reflects an understanding of the diverse needs within the hospitality and foodservice sectors, providing a strategic advantage for businesses that prioritize adaptability and precision in their operations. Its implementation can lead to improved sanitation practices, quicker turnaround times, and a more organized kitchen environment, thereby enhancing overall productivity and customer satisfaction.

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Product Description

John Boos X-0430CB Modify Tub Spacing For (4) Compartment Sink (modification) is a specialized alteration designed to optimize the functionality of a four-compartment sink setup. This modification is particularly beneficial for establishments seeking tailored solutions to meet unique operational requirements. The John Boos X-0430CB allows for precise customization of tub spacing, enhancing the versatility of the sink's use in various industry settings such as restaurants, cafeterias, and food processing units. This feature enables users to adapt their sink configuration to improve workflow efficiency, accommodate specific washing and rinsing processes, or comply with health and safety regulations. Crafted by John Boos, a reputable name in the industry known for high-quality stainless steel products, this modification ensures durability and long-lasting performance. The thoughtful engineering of the X-0430CB modification reflects an understanding of the diverse needs within the hospitality and foodservice sectors, providing a strategic advantage for businesses that prioritize adaptability and precision in their operations. Its implementation can lead to improved sanitation practices, quicker turnaround times, and a more organized kitchen environment, thereby enhancing overall productivity and customer satisfaction.


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John Boos

John Boos X-0430CB Modify Tub Spacing For (4) Compartment Sink (modification)

$1,105.52 $2,560.00

John Boos X-0430CB Modify Tub Spacing For (4) Compartment Sink (modification) is a specialized alteration designed to optimize the functionality of a four-compartment sink setup. This modification is particularly beneficial for establishments seeking tailored solutions to meet unique operational requirements. The John Boos X-0430CB allows for precise customization of tub spacing, enhancing the versatility of the sink's use in various industry settings such as restaurants, cafeterias, and food processing units. This feature enables users to adapt their sink configuration to improve workflow efficiency, accommodate specific washing and rinsing processes, or comply with health and safety regulations. Crafted by John Boos, a reputable name in the industry known for high-quality stainless steel products, this modification ensures durability and long-lasting performance. The thoughtful engineering of the X-0430CB modification reflects an understanding of the diverse needs within the hospitality and foodservice sectors, providing a strategic advantage for businesses that prioritize adaptability and precision in their operations. Its implementation can lead to improved sanitation practices, quicker turnaround times, and a more organized kitchen environment, thereby enhancing overall productivity and customer satisfaction.