John Boos X-0460AA Single Overshelf 16"W 300 Stainless Steel placeholder image
John Boos  |  MFG #: X-0460AA  | Item #: 330154

John Boos X-0460AA Single Overshelf 16"W 300 Stainless Steel

$285.13 $618.00

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  • High-quality 300 stainless steel for durability
  • 1" square tubular shelf for stability
  • 1-1/2" square uprights for strong support
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The John Boos X-0460AA Single Overshelf is a highly functional component designed for professional kitchen environments, providing exceptional utility and space enhancement. With its 16-inch width and construction from 300-series stainless steel, this overshelf offers durability and a sleek aesthetic suitable for various culinary settings. The shelf features a 1-inch square tubular design, which is supported by 1-1/2-inch square uprights that are strategically cantilevered through the backsplash. This design allows for increased stability and space efficiency, accommodating a minimum length of 3 feet, with options for modification to suit specific kitchen layouts. Tailored for diverse market segments within the foodservice industry, the John Boos X-0460AA enhances workspace organization while maintaining a robust structure capable of enduring the demands of high-volume operations. Its stainless steel construction ensures resistance to corrosion and ease of cleaning, making it a practical choice for maintaining strict hygiene standards. This product is an exemplary blend of form and function, crafted to improve both the workflow and the overall efficiency of professional kitchens.

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Product Description

The John Boos X-0460AA Single Overshelf is a highly functional component designed for professional kitchen environments, providing exceptional utility and space enhancement. With its 16-inch width and construction from 300-series stainless steel, this overshelf offers durability and a sleek aesthetic suitable for various culinary settings. The shelf features a 1-inch square tubular design, which is supported by 1-1/2-inch square uprights that are strategically cantilevered through the backsplash. This design allows for increased stability and space efficiency, accommodating a minimum length of 3 feet, with options for modification to suit specific kitchen layouts. Tailored for diverse market segments within the foodservice industry, the John Boos X-0460AA enhances workspace organization while maintaining a robust structure capable of enduring the demands of high-volume operations. Its stainless steel construction ensures resistance to corrosion and ease of cleaning, making it a practical choice for maintaining strict hygiene standards. This product is an exemplary blend of form and function, crafted to improve both the workflow and the overall efficiency of professional kitchens.

Product information

Technical specs
Manufacturer John Boos
Model Number X-0460AA
Manufacturer Part # X-0460AA

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John Boos

John Boos X-0460AA Single Overshelf 16"W 300 Stainless Steel

$285.13 $618.00

The John Boos X-0460AA Single Overshelf is a highly functional component designed for professional kitchen environments, providing exceptional utility and space enhancement. With its 16-inch width and construction from 300-series stainless steel, this overshelf offers durability and a sleek aesthetic suitable for various culinary settings. The shelf features a 1-inch square tubular design, which is supported by 1-1/2-inch square uprights that are strategically cantilevered through the backsplash. This design allows for increased stability and space efficiency, accommodating a minimum length of 3 feet, with options for modification to suit specific kitchen layouts. Tailored for diverse market segments within the foodservice industry, the John Boos X-0460AA enhances workspace organization while maintaining a robust structure capable of enduring the demands of high-volume operations. Its stainless steel construction ensures resistance to corrosion and ease of cleaning, making it a practical choice for maintaining strict hygiene standards. This product is an exemplary blend of form and function, crafted to improve both the workflow and the overall efficiency of professional kitchens.

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