John Boos X-0461A Single Bar Pot Rack (per Foot) (3 Foot Minimum) (modification) placeholder image
John Boos  |  MFG #: X-0461A  | Item #: 330164

John Boos X-0461A Single Bar Pot Rack (per Foot) (3 Foot Minimum) (modification)

$230.79 $491.00

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  • Heavy-duty construction for durability
  • Customizable length to fit any kitchen
  • 3-foot minimum length for optimal support
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The John Boos X-0461A Single Bar Pot Rack is a versatile kitchen accessory designed with a minimum installation length of three feet, available per foot for customizable applications. This product, identified by its model number X-0461A, is engineered to provide efficient storage solutions for culinary environments. The single bar design is ideal for professional kitchens, offering a streamlined yet sturdy structure for hanging pots, pans, and other cookware items. This pot rack is crafted to cater to the specific needs of different market segments within the culinary industry, from small cafes requiring compact storage solutions to large-scale restaurant kitchens seeking organized and accessible cookware management. The unit's modular nature allows it to be tailored to fit unique space requirements, ensuring optimal utilization regardless of kitchen size. The John Boos X-0461A Single Bar Pot Rack combines practicality with quality construction, embodying the brand's commitment to durable kitchen infrastructure. Its adaptability and efficient design make it an essential tool for enhancing kitchen workflow, promoting both safety and organization in food preparation areas.

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Product Description

The John Boos X-0461A Single Bar Pot Rack is a versatile kitchen accessory designed with a minimum installation length of three feet, available per foot for customizable applications. This product, identified by its model number X-0461A, is engineered to provide efficient storage solutions for culinary environments. The single bar design is ideal for professional kitchens, offering a streamlined yet sturdy structure for hanging pots, pans, and other cookware items. This pot rack is crafted to cater to the specific needs of different market segments within the culinary industry, from small cafes requiring compact storage solutions to large-scale restaurant kitchens seeking organized and accessible cookware management. The unit's modular nature allows it to be tailored to fit unique space requirements, ensuring optimal utilization regardless of kitchen size. The John Boos X-0461A Single Bar Pot Rack combines practicality with quality construction, embodying the brand's commitment to durable kitchen infrastructure. Its adaptability and efficient design make it an essential tool for enhancing kitchen workflow, promoting both safety and organization in food preparation areas.

Product information

Technical specs
Manufacturer John Boos
Model Number X-0461A
Manufacturer Part # X-0461A
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John Boos

John Boos X-0461A Single Bar Pot Rack (per Foot) (3 Foot Minimum) (modification)

$230.79 $491.00

The John Boos X-0461A Single Bar Pot Rack is a versatile kitchen accessory designed with a minimum installation length of three feet, available per foot for customizable applications. This product, identified by its model number X-0461A, is engineered to provide efficient storage solutions for culinary environments. The single bar design is ideal for professional kitchens, offering a streamlined yet sturdy structure for hanging pots, pans, and other cookware items. This pot rack is crafted to cater to the specific needs of different market segments within the culinary industry, from small cafes requiring compact storage solutions to large-scale restaurant kitchens seeking organized and accessible cookware management. The unit's modular nature allows it to be tailored to fit unique space requirements, ensuring optimal utilization regardless of kitchen size. The John Boos X-0461A Single Bar Pot Rack combines practicality with quality construction, embodying the brand's commitment to durable kitchen infrastructure. Its adaptability and efficient design make it an essential tool for enhancing kitchen workflow, promoting both safety and organization in food preparation areas.

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