John Boos X-0470AB Undershelf 18 Gauge 300 Stainless Steel (per Foot) (3 Foot MINIMUM) (modification) - 1/Foot
Delivery to:
- 18 gauge 300 stainless steel for durability
- Customizable length (sold per foot)
- Minimum 3-foot purchase required
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The John Boos X-0470AB Undershelf is a high-quality addition to any professional kitchen setup, known for its durability and functional design. This undershelf is constructed from 18-gauge 300 series stainless steel, ensuring robust performance and resistance to corrosion, making it a reliable choice for environments requiring stringent hygiene standards. Sold per foot with a minimum requirement of three feet, it provides flexibility in customization to suit specific needs. Stainless steel's renowned strength and longevity underscore the product's value for industries ranging from food service to laboratories, where a durable and easy-to-clean surface is paramount. The product's modification capacity allows for tailored adjustments, which is particularly beneficial for operations with unique spatial or functional requirements. Its sturdy construction supports substantial weight, thereby enhancing storage efficiency and workspace organization. The John Boos X-0470AB Undershelf stands out due to its blend of practicality and resilience, making it an indispensable component in any setting that demands high performance and reliability. Ideal for culinary professionals, it complements existing workstations, elevating utility while maintaining an aesthetic appeal that aligns with modern kitchen environments. Its technical specifications make it an essential product for those prioritizing quality and functionality in undershelf installations.
Product Description
The John Boos X-0470AB Undershelf is a high-quality addition to any professional kitchen setup, known for its durability and functional design. This undershelf is constructed from 18-gauge 300 series stainless steel, ensuring robust performance and resistance to corrosion, making it a reliable choice for environments requiring stringent hygiene standards. Sold per foot with a minimum requirement of three feet, it provides flexibility in customization to suit specific needs. Stainless steel's renowned strength and longevity underscore the product's value for industries ranging from food service to laboratories, where a durable and easy-to-clean surface is paramount. The product's modification capacity allows for tailored adjustments, which is particularly beneficial for operations with unique spatial or functional requirements. Its sturdy construction supports substantial weight, thereby enhancing storage efficiency and workspace organization. The John Boos X-0470AB Undershelf stands out due to its blend of practicality and resilience, making it an indispensable component in any setting that demands high performance and reliability. Ideal for culinary professionals, it complements existing workstations, elevating utility while maintaining an aesthetic appeal that aligns with modern kitchen environments. Its technical specifications make it an essential product for those prioritizing quality and functionality in undershelf installations.
From the manufacturer
