John Boos X-0480TVL Weld-in Salvajor TroughVeyer Unit Salvajor TroughVeyer Model (TVL)
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- Efficiently processes food waste for streamlined kitchen operations
- Reduces water and energy usage, promoting sustainability
- Compact design fits seamlessly into existing kitchen layouts
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The John Boos X-0480TVL Weld-in Salvajor TroughVeyer Unit - Salvajor TroughVeyer Model (TVL) is a specialized unit tailored for seamless integration into commercial kitchen systems. Designed to enhance efficiency, this unit is supplied by K.E.C. with meticulous modifications to meet specific industry needs. The weld-in feature ensures a secure and permanent installation, providing a reliable solution for waste management in food service environments. This unit's technical precision highlights its suitability for various market segments, from large-scale food processing plants to smaller commercial kitchens seeking robust waste management solutions. The collaboration with Salvajor underscores its commitment to quality, integrating advanced waste handling technology for optimal performance. The TroughVeyer Model (TVL) represents a blend of durability and innovation, making it an indispensable component in maintaining cleanliness and efficiency in high-demand settings. Its unique design and construction cater to the evolving needs of the food service industry, providing a dependable and expertly engineered option for effective waste management.
Product Description
The John Boos X-0480TVL Weld-in Salvajor TroughVeyer Unit - Salvajor TroughVeyer Model (TVL) is a specialized unit tailored for seamless integration into commercial kitchen systems. Designed to enhance efficiency, this unit is supplied by K.E.C. with meticulous modifications to meet specific industry needs. The weld-in feature ensures a secure and permanent installation, providing a reliable solution for waste management in food service environments. This unit's technical precision highlights its suitability for various market segments, from large-scale food processing plants to smaller commercial kitchens seeking robust waste management solutions. The collaboration with Salvajor underscores its commitment to quality, integrating advanced waste handling technology for optimal performance. The TroughVeyer Model (TVL) represents a blend of durability and innovation, making it an indispensable component in maintaining cleanliness and efficiency in high-demand settings. Its unique design and construction cater to the evolving needs of the food service industry, providing a dependable and expertly engineered option for effective waste management.
Product information
| Manufacturer | John Boos |
|---|---|
| Model Number | X-0480TVL |
| Manufacturer Part # | X-0480TVL |
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