John Boos X-0480TVR Weld-in Salvajor TroughVeyer Unit Salvajor TroughVeyer Model (TVR) placeholder image
John Boos  |  MFG #: X-0480TVR  | Item #: 329637

John Boos X-0480TVR Weld-in Salvajor TroughVeyer Unit Salvajor TroughVeyer Model (TVR)

$405.34 $899.00

Delivery to: 

  • (X-0480TVR) Weld-in Salvajor TroughVeyer Unit for efficient waste management
  • Enhances kitchen workflow with seamless integration
  • Robust construction for long-lasting durability
  • View More Details

Ship Time

Price-match Guarantee

Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.

The John Boos X-0480TVR Weld-in Salvajor TroughVeyer Unit, Salvajor TroughVeyer Model (TVR), is a meticulously engineered product designed for seamless integration within commercial kitchen environments. Supplied by K.E.C. with specific modifications, this unit exemplifies precision in its weld-in installation capabilities, ensuring a durable and lasting fit. The X-0480TVR is tailored for industry professionals seeking efficiency and reliability in waste management and disposal processes. Its design supports the facilitation of high-volume food service operations, catering to diverse market segments including restaurants, hotels, and institutional dining facilities. This unit's construction emphasizes robust performance, ensuring it meets the rigorous demands of continuous use. By incorporating advanced waste management technology, the John Boos X-0480TVR enhances operational workflow, making it an invaluable asset for food service operations focused on efficiency and sustainability. Its specific technical configuration, as indicated by its model number, ensures compatibility with existing systems and underscores its role in enhancing kitchen hygiene and productivity.

More Details

Product Description

The John Boos X-0480TVR Weld-in Salvajor TroughVeyer Unit, Salvajor TroughVeyer Model (TVR), is a meticulously engineered product designed for seamless integration within commercial kitchen environments. Supplied by K.E.C. with specific modifications, this unit exemplifies precision in its weld-in installation capabilities, ensuring a durable and lasting fit. The X-0480TVR is tailored for industry professionals seeking efficiency and reliability in waste management and disposal processes. Its design supports the facilitation of high-volume food service operations, catering to diverse market segments including restaurants, hotels, and institutional dining facilities. This unit's construction emphasizes robust performance, ensuring it meets the rigorous demands of continuous use. By incorporating advanced waste management technology, the John Boos X-0480TVR enhances operational workflow, making it an invaluable asset for food service operations focused on efficiency and sustainability. Its specific technical configuration, as indicated by its model number, ensures compatibility with existing systems and underscores its role in enhancing kitchen hygiene and productivity.

Product information

Technical specs
Manufacturer John Boos
Model Number X-0480TVR
Manufacturer Part # X-0480TVR
Resources & Downloads

Certifications

No certifications available

N/A
John Boos

John Boos X-0480TVR Weld-in Salvajor TroughVeyer Unit Salvajor TroughVeyer Model (TVR)

$405.34 $899.00

The John Boos X-0480TVR Weld-in Salvajor TroughVeyer Unit, Salvajor TroughVeyer Model (TVR), is a meticulously engineered product designed for seamless integration within commercial kitchen environments. Supplied by K.E.C. with specific modifications, this unit exemplifies precision in its weld-in installation capabilities, ensuring a durable and lasting fit. The X-0480TVR is tailored for industry professionals seeking efficiency and reliability in waste management and disposal processes. Its design supports the facilitation of high-volume food service operations, catering to diverse market segments including restaurants, hotels, and institutional dining facilities. This unit's construction emphasizes robust performance, ensuring it meets the rigorous demands of continuous use. By incorporating advanced waste management technology, the John Boos X-0480TVR enhances operational workflow, making it an invaluable asset for food service operations focused on efficiency and sustainability. Its specific technical configuration, as indicated by its model number, ensures compatibility with existing systems and underscores its role in enhancing kitchen hygiene and productivity.

View product