Why you’ll love it
- The Josper basque grill on one module PVJ-50-1-1 CT has a grilling area of 500 x 600 mm (x1) and a vertical track of 290 mm. The firing up time is about 20 minutes
- With a grilling temperature of 250 °C and daily charcoal consumption of 16 to 18 kg average.
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$16,390.00
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Why you’ll love it
- The Josper basque grill on one module PVJ-50-1-1 CT has a grilling area of 500 x 600 mm (x1) and a vertical track of 290 mm. The firing up time is about 20 minutes
- With a grilling temperature of 250 °C and daily charcoal consumption of 16 to 18 kg average.
Additional Question? Ask an Expert
Josper Charcoal Ovens PVJ-50-1-1-CT The Josper Basque Grill On One Module PVJ-50-1-1 CT Has A Grilling Area Of 500 X 600 Mm (x1) And A Vertical Track Of 290 Mm. The Firing Up Time Is About 20 Minutes
Item:
#1945855
Technical details
| Manufacturer | Josper Charcoal Ovens (Middleby) |
|---|---|
| Model Number | PVJ-50-1-1-CT |
| Manufacturer Part # | PVJ-50-1-1-CT |
| Height | 43.74" |
| Width | 29.52" |
| Depth | 33.46" |
Josper Charcoal Ovens PVJ-50-1-1-CT The Josper Basque Grill On One Module PVJ-50-1-1 CT Has A Grilling Area Of 500 X 600 Mm (x1) And A Vertical Track Of 290 Mm. The Firing Up Time Is About 20 Minutes
$16,390.00
Unit price
/
Unavailable
Product Description
Josper Charcoal Ovens (Middleby), PVJ-50-1-1-CT, The Josper basque grill on one module PVJ-50-1-1 CT has a grilling area of 500 x 600 mm (x1) and a vertical track of 290 mm. The firing up time is about 20 minutes, with a grilling temperature of 250 °C and daily charcoal consumption of 16 to 18 kg average.
From the manufacturer
