Why you’ll love it
- The double Josper basque grill on one module PVJ-50-2-1 CT has a grilling area of 500 x 600 mm (x2) and a vertical track of 290 mm. The firing up time is about 20 minutes
- With a grilling temperature of 250 °C and daily charcoal consumption of 20 to 22 kg average.
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$24,490.00
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Why you’ll love it
- The double Josper basque grill on one module PVJ-50-2-1 CT has a grilling area of 500 x 600 mm (x2) and a vertical track of 290 mm. The firing up time is about 20 minutes
- With a grilling temperature of 250 °C and daily charcoal consumption of 20 to 22 kg average.
Additional Question? Ask an Expert
Josper Charcoal Ovens PVJ-50-2-1-CT The Double Josper Basque Grill On One Module PVJ-50-2-1 CT Has A Grilling Area Of 500 X 600 Mm (x2) And A Vertical Track Of 290 Mm. The Firing Up Time Is About 20 Minutes
Item:
#1945863
Technical details
| Manufacturer | Josper Charcoal Ovens (Middleby) |
|---|---|
| Model Number | PVJ-50-2-1-CT |
| Manufacturer Part # | PVJ-50-2-1-CT |
| Height | 43.74" |
| Width | 47.63" |
| Depth | 35.43" |
| Weight | 1018 lbs |
Josper Charcoal Ovens PVJ-50-2-1-CT The Double Josper Basque Grill On One Module PVJ-50-2-1 CT Has A Grilling Area Of 500 X 600 Mm (x2) And A Vertical Track Of 290 Mm. The Firing Up Time Is About 20 Minutes
$24,490.00
Unit price
/
Unavailable
Product Description
Josper Charcoal Ovens (Middleby), PVJ-50-2-1-CT, The double Josper basque grill on one module PVJ-50-2-1 CT has a grilling area of 500 x 600 mm (x2) and a vertical track of 290 mm. The firing up time is about 20 minutes, with a grilling temperature of 250 °C and daily charcoal consumption of 20 to 22 kg average.
From the manufacturer
