Why you’ll love it
- The individual Josper Basque Grill PVJ-76-1-1 CT has a grilling area of 760 x 600 mm and a grill vertical track of 290 mm. The firing up time is about 20 minutes
- With a grilling temperature of 250 °C. and daily charcoal consumption of 18 to 20 kg average.
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$17,490.00
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Why you’ll love it
- The individual Josper Basque Grill PVJ-76-1-1 CT has a grilling area of 760 x 600 mm and a grill vertical track of 290 mm. The firing up time is about 20 minutes
- With a grilling temperature of 250 °C. and daily charcoal consumption of 18 to 20 kg average.
Additional Question? Ask an Expert
Josper Charcoal Ovens PVJ-76-1-1-CT The Individual Josper Basque Grill PVJ-76-1-1 CT Has A Grilling Area Of 760 X 600 Mm And A Grill Vertical Track Of 290 Mm. The Firing Up Time Is About 20 Minutes
Item:
#1945844
Technical details
| Manufacturer | Josper Charcoal Ovens (Middleby) |
|---|---|
| Model Number | PVJ-76-1-1-CT |
| Manufacturer Part # | PVJ-76-1-1-CT |
| Height | 43.74" |
| Width | 35.82" |
| Depth | 33.46" |
Josper Charcoal Ovens PVJ-76-1-1-CT The Individual Josper Basque Grill PVJ-76-1-1 CT Has A Grilling Area Of 760 X 600 Mm And A Grill Vertical Track Of 290 Mm. The Firing Up Time Is About 20 Minutes
$17,490.00
Unit price
/
Unavailable
Product Description
Josper Charcoal Ovens (Middleby), PVJ-76-1-1-CT, The individual Josper Basque Grill PVJ-76-1-1 CT has a grilling area of 760 x 600 mm and a grill vertical track of 290 mm. The firing up time is about 20 minutes, with a grilling temperature of 250 °C. and daily charcoal consumption of 18 to 20 kg average.
From the manufacturer
