Why you’ll love it
- The Double Josper Basque Grill PVJ-76-2-1 CT has a grilling area of 760 x 600 (x2) mm and a grill vertical track of 290 mm. The firing up time is about 20 minutes
- With a grilling temperature of 250 °C. and daily charcoal consumption of 36 to 40 kg average.
Additional Question? Ask an Expert
Free Shipping
Free Shipping
$28,490.00
Unit price
/
Unavailable
Manufacturer Stock
FREE Delivery to:
Estimated Shipping Time
Why you’ll love it
- The Double Josper Basque Grill PVJ-76-2-1 CT has a grilling area of 760 x 600 (x2) mm and a grill vertical track of 290 mm. The firing up time is about 20 minutes
- With a grilling temperature of 250 °C. and daily charcoal consumption of 36 to 40 kg average.
Additional Question? Ask an Expert
Josper Charcoal Ovens PVJ-76-2-1-CT The Double Josper Basque Grill PVJ-76-2-1 CT Has A Grilling Area Of 760 X 600 (x2) Mm And A Grill Vertical Track Of 290 Mm. The Firing Up Time Is About 20 Minutes
Item:
#1945754
Technical details
| Manufacturer | Josper Charcoal Ovens (Middleby) |
|---|---|
| Model Number | PVJ-76-2-1-CT |
| Manufacturer Part # | PVJ-76-2-1-CT |
| Height | 43.74" |
| Width | 66.92" |
| Depth | 33.46" |
Josper Charcoal Ovens PVJ-76-2-1-CT The Double Josper Basque Grill PVJ-76-2-1 CT Has A Grilling Area Of 760 X 600 (x2) Mm And A Grill Vertical Track Of 290 Mm. The Firing Up Time Is About 20 Minutes
$28,490.00
Unit price
/
Unavailable
Product Description
Josper Charcoal Ovens (Middleby), PVJ-76-2-1-CT, The Double Josper Basque Grill PVJ-76-2-1 CT has a grilling area of 760 x 600 (x2) mm and a grill vertical track of 290 mm. The firing up time is about 20 minutes, with a grilling temperature of 250 °C. and daily charcoal consumption of 36 to 40 kg average.
From the manufacturer
