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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Koolmore KM-BR-362D Commercial Chef Base Refrigerator Storage Cabinet 36"W X 32"D X 26"H

Koolmore  |  MFG #: KM-BR-362D  |  Item #: 1555556
Item: #1555556

Technical details
Manufacturer Koolmore
Model Number KM-BR-362D
Manufacturer Part # KM-BR-362D
Size 2 Section
Height 25.9"
Width 36.4"
Depth 32.1"
Weight 217.8 lbs
UPC 810019865336
ETL Yes
ETL-Sanitation Yes

About this item

Product Details

The Koolmore KM-BR-362D Commercial Chef Base Refrigerator Storage Cabinet is engineered to meet the dynamic needs of professional kitchens. With dimensions measuring 36 inches in width, 32 inches in depth, and 26 inches in height, this unit provides ample refrigerated storage space while maintaining a compact footprint. Equipped with stainless steel construction, it ensures durability and a sleek aesthetic that fits seamlessly into any high-demand culinary environment. The KM-BR-362D features refrigerated pull-out drawers, which provide easy access and organization of perishable items, crucial for efficiency in fast-paced settings. Rolling caster wheels enable effortless mobility and repositioning within your workspace, adding to its practical design. Operating within a temperature range of 33-40°F, this cabinet maintains consistent cooling performance essential for preserving the quality of ingredients. Its digital temperature control allows precise adjustments, ensuring optimal storage conditions. The automatic defrost function contributes to hassle-free maintenance, reducing downtime and preserving energy efficiency. Certified by ETL, this product adheres to stringent safety and sanitation standards, making it a reliable choice for chefs and restaurateurs who prioritize quality and compliance. The Koolmore KM-BR-362D is a versatile and valuable asset in diverse market segments within the commercial food service industry, offering a blend of functionality and resilience.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Certifications

Customer reviews

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Koolmore

Koolmore KM-BR-362D Commercial Chef Base Refrigerator Storage Cabinet 36"W X 32"D X 26"H

$2,770.99 $4,515.70

The Koolmore KM-BR-362D Commercial Chef Base Refrigerator Storage Cabinet is engineered to meet the dynamic needs of professional kitchens. With dimensions measuring 36 inches in width, 32 inches in depth, and 26 inches in height, this unit provides ample refrigerated storage space while maintaining a compact footprint. Equipped with stainless steel construction, it ensures durability and a sleek aesthetic that fits seamlessly into any high-demand culinary environment. The KM-BR-362D features refrigerated pull-out drawers, which provide easy access and organization of perishable items, crucial for efficiency in fast-paced settings. Rolling caster wheels enable effortless mobility and repositioning within your workspace, adding to its practical design. Operating within a temperature range of 33-40°F, this cabinet maintains consistent cooling performance essential for preserving the quality of ingredients. Its digital temperature control allows precise adjustments, ensuring optimal storage conditions. The automatic defrost function contributes to hassle-free maintenance, reducing downtime and preserving energy efficiency. Certified by ETL, this product adheres to stringent safety and sanitation standards, making it a reliable choice for chefs and restaurateurs who prioritize quality and compliance. The Koolmore KM-BR-362D is a versatile and valuable asset in diverse market segments within the commercial food service industry, offering a blend of functionality and resilience.