Why you’ll love it
  • Efficient 54,000 BTU heating for faster cooking
  • Dual glass doors for easy visibility
  • Hi/low fan speed button for cooking control
  • View More Details
Additional Question? Ask an Expert
This product is currently out of stock. For similar in stock alternatives please contact our customer service.
Why you’ll love it
  • Efficient 54,000 BTU heating for faster cooking
  • Dual glass doors for easy visibility
  • Hi/low fan speed button for cooking control
  • View More Details
Additional Question? Ask an Expert

Koolmore KM-CCO54-NG Commercial Convection Oven 38"W Natural Gas

Koolmore  |  MFG #: KM-CCO54-NG  |  Item #: 1357995
Item: #1357995

Technical details
Manufacturer Koolmore
Model Number KM-CCO54-NG
Manufacturer Part # KM-CCO54-NG
Size Full/standard Size
Base Legs
Type Standard
Deck Qty 1 Deck
Height 56"
Width 38"
Depth 44"
Weight 745 lbs
UPC 810019867798
ETL Yes
ETL-Sanitation Yes

Product Description

The Koolmore KM-CCO54-NG Commercial Convection Oven 38"W Natural Gas is a highly efficient, single-deck oven designed for commercial kitchens that require reliability and performance. This convection oven offers a temperature range of 150°F to 500°F, making it versatile for various cooking needs. The unit features dual glass doors that provide excellent visibility and insulation while cooking. Equipped with a hi/low fan speed button, it allows chefs to adjust the airflow for optimal baking and roasting results. With a power output of 54,000 BTU and operating on 120v/60/1-ph, this oven provides robust heating capabilities suitable for high-demand environments. Measuring 38 inches in width, the Koolmore KM-CCO54-NG is compact enough for kitchens with limited space yet powerful enough to handle large-scale cooking tasks efficiently. Its natural gas operation ensures energy efficiency, making it an economical choice for restaurants, bakeries, and catering businesses. The unique combination of technical features in this oven, such as its precise temperature control and variable fan speeds, caters to diverse culinary applications, enhancing the overall cooking experience. The Koolmore KM-CCO54-NG stands out in the commercial kitchen equipment market with its blend of performance, efficiency, and adaptability, meeting the needs of various industry segments.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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Koolmore

Koolmore KM-CCO54-NG Commercial Convection Oven 38"W Natural Gas

$4,834.99 $8,568.15

The Koolmore KM-CCO54-NG Commercial Convection Oven 38"W Natural Gas is a highly efficient, single-deck oven designed for commercial kitchens that require reliability and performance. This convection oven offers a temperature range of 150°F to 500°F, making it versatile for various cooking needs. The unit features dual glass doors that provide excellent visibility and insulation while cooking. Equipped with a hi/low fan speed button, it allows chefs to adjust the airflow for optimal baking and roasting results. With a power output of 54,000 BTU and operating on 120v/60/1-ph, this oven provides robust heating capabilities suitable for high-demand environments. Measuring 38 inches in width, the Koolmore KM-CCO54-NG is compact enough for kitchens with limited space yet powerful enough to handle large-scale cooking tasks efficiently. Its natural gas operation ensures energy efficiency, making it an economical choice for restaurants, bakeries, and catering businesses. The unique combination of technical features in this oven, such as its precise temperature control and variable fan speeds, caters to diverse culinary applications, enhancing the overall cooking experience. The Koolmore KM-CCO54-NG stands out in the commercial kitchen equipment market with its blend of performance, efficiency, and adaptability, meeting the needs of various industry segments.