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Koolmore KM-CHP12-SNGL Commercial Heated Holding/Proofing Cabinet 33"W X 23"D X 30-3/5"H
| Manufacturer | Koolmore |
|---|---|
| Model Number | KM-CHP12-SNGL |
| Manufacturer Part # | KM-CHP12-SNGL |
| Heater | Bottom Mounted Heater |
| Insulation | Non-insulated |
| Exterior Finish | All Aluminum Exterior |
| Height | 30.6" |
| Width | 33.1" |
| Depth | 23.1" |
| Weight | 117 lbs |
| UPC | 810019865725 |
| NSF | Yes |
| UL | Yes |
About this item
Product Details
Product Details
The Koolmore KM-CHP12-SNGL Commercial Heated Holding/Proofing Cabinet is a versatile and efficient solution for businesses requiring dependable food storage. Measuring 33 inches wide, 23 inches deep, and 30-3/5 inches high, this cabinet offers a compact yet capacious environment suited to various kitchen sizes. It features a half-size design with a non-insulated structure, facilitating the holding or proofing of up to 12 pans. The unit operates with a 120V/60Hz/1-ph electrical setup, drawing 1500 watts, making it compatible with standard commercial kitchen power configurations. The Koolmore KM-CHP12-SNGL is constructed with a durable silver aluminum exterior, ensuring longevity and resilience in high-demand environments. Its design includes a glass door, enabling clear visibility of contents for easy access and monitoring without opening the door, thereby maintaining optimal internal temperatures. NSF certification underscores its adherence to public health standards, making it a reliable choice for restaurants, bakeries, and catering services. This cabinet's efficient size and energy use cater to the needs of food service operations looking for an economical, space-saving solution, while its quality construction ensures it withstands the demands of daily commercial use.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
