Koolmore KM-DCCO54-NGC Commercial Convection Oven 38"W Natural Gas
- Double-deck design maximizes cooking capacity
- 38"W width fits standard kitchen spaces
- Natural gas for efficient heating
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The Koolmore KM-DCCO54-NGC Commercial Convection Oven 38"W Natural Gas is a robust and versatile cooking solution designed for high-demand commercial kitchens. With a width of 38 inches and powered by natural gas, this double-deck convection oven provides ample cooking flexibility and efficiency across various culinary applications. It operates within a wide temperature range of 150°F to 500°F, making it suitable for a diverse range of baking and roasting needs. The oven features dual glass doors, offering a clear view of the cooking process without the need to open the doors and disrupt the cooking environment. Equipped with a hi/low fan speed button, the oven allows chefs to optimize air circulation for precise cooking results. With a powerful output of 108,000 BTU and a 120v/60/1-ph electrical requirement, it is designed to meet the rigorous demands of busy kitchens. The inclusion of a stacking kit and casters enhances its functionality, allowing for easy installation and mobility within the workspace. The Koolmore KM-DCCO54-NGC stands out as a valuable asset for restaurants, bakeries, and catering businesses, providing reliable performance and adaptability to meet the specific needs of different segments within the food service industry.
Product Description
The Koolmore KM-DCCO54-NGC Commercial Convection Oven 38"W Natural Gas is a robust and versatile cooking solution designed for high-demand commercial kitchens. With a width of 38 inches and powered by natural gas, this double-deck convection oven provides ample cooking flexibility and efficiency across various culinary applications. It operates within a wide temperature range of 150°F to 500°F, making it suitable for a diverse range of baking and roasting needs. The oven features dual glass doors, offering a clear view of the cooking process without the need to open the doors and disrupt the cooking environment. Equipped with a hi/low fan speed button, the oven allows chefs to optimize air circulation for precise cooking results. With a powerful output of 108,000 BTU and a 120v/60/1-ph electrical requirement, it is designed to meet the rigorous demands of busy kitchens. The inclusion of a stacking kit and casters enhances its functionality, allowing for easy installation and mobility within the workspace. The Koolmore KM-DCCO54-NGC stands out as a valuable asset for restaurants, bakeries, and catering businesses, providing reliable performance and adaptability to meet the specific needs of different segments within the food service industry.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Certifications
From the manufacturer
