Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$1,790.99 $2,919.07
You save $1,128.08 (39%)
Only 13 Available order soon!

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Koolmore KM-OWS-5 Electric Steam Table With Undershelf Open Well 5 Pan

Koolmore  |  MFG #: KM-OWS-5  |  Item #: 1172215
Item: #1172215

Technical details
Manufacturer Koolmore
Model Number KM-OWS-5
Manufacturer Part # KM-OWS-5
Design Open Shelf Base
Base Finish Stainless Steel
Overall Width (side - side) 61" - 72"
Top Construction Stainless Steel
Pan capacity (5) Pan
Height 34"
Width 72"
Depth 30"
Weight 197 lbs
UPC 810019863110
ETL Yes
ETL-Sanitation Yes

About this item

Product Details

The Koolmore KM-OWS-5 Electric Steam Table With Undershelf Open Well 5 Pan is a versatile and essential piece of equipment for commercial kitchens, designed to meet varied culinary demands. Featuring an open well configuration, this steam table accommodates five pans, providing ample space for food service operations requiring simultaneous warming and serving. Each well is equipped with independent heating control, allowing precise temperature regulation to suit different food types, ensuring optimal temperature maintenance and food safety. Crafted from high-quality stainless steel, the Koolmore KM-OWS-5 boasts durability and resistance to rust, making it a reliable choice for busy kitchen environments. The inclusion of an undershelf adds valuable storage space, enhancing kitchen organization and efficiency. This product also carries an ETL sanitation certification, reflecting its adherence to stringent hygiene and safety standards. Ideal for catering businesses, buffet setups, and restaurants, the Koolmore KM-OWS-5 Electric Steam Table With Undershelf Open Well 5 Pan combines robust construction with functional design, catering to the diverse needs of food service professionals seeking quality and convenience in their equipment.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Certifications

Customer reviews

picture
Koolmore

Koolmore KM-OWS-5 Electric Steam Table With Undershelf Open Well 5 Pan

$1,790.99 $2,919.07

The Koolmore KM-OWS-5 Electric Steam Table With Undershelf Open Well 5 Pan is a versatile and essential piece of equipment for commercial kitchens, designed to meet varied culinary demands. Featuring an open well configuration, this steam table accommodates five pans, providing ample space for food service operations requiring simultaneous warming and serving. Each well is equipped with independent heating control, allowing precise temperature regulation to suit different food types, ensuring optimal temperature maintenance and food safety. Crafted from high-quality stainless steel, the Koolmore KM-OWS-5 boasts durability and resistance to rust, making it a reliable choice for busy kitchen environments. The inclusion of an undershelf adds valuable storage space, enhancing kitchen organization and efficiency. This product also carries an ETL sanitation certification, reflecting its adherence to stringent hygiene and safety standards. Ideal for catering businesses, buffet setups, and restaurants, the Koolmore KM-OWS-5 Electric Steam Table With Undershelf Open Well 5 Pan combines robust construction with functional design, catering to the diverse needs of food service professionals seeking quality and convenience in their equipment.