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Koolmore KM-RBT-48C Commercial Refrigerated Prep Station 47"W X 29-1/2"D X 35-1/5"H
| Manufacturer | Koolmore |
|---|---|
| Model Number | KM-RBT-48C |
| Manufacturer Part # | KM-RBT-48C |
| Refrigeration | Self-contained, Rear Mounted |
| Access Type | Doors |
| Exterior Finish | All Stainless Steel Exterior |
| No of Doors | 2 Doors |
| Width (side - side) | 37" - 48" Wide |
| Sections | 2 Section |
| Height | 35.2" |
| Width | 46.9" |
| Depth | 29.5" |
| Weight | 336 lbs |
| UPC | 810019868016 |
| ETL | Yes |
| ETL-Sanitation | Yes |
About this item
Product Details
Product Details
The Koolmore KM-RBT-48C Commercial Refrigerated Prep Station 47"W X 29-1/2"D X 35-1/5"H is a versatile piece of equipment designed for efficient food preparation and storage in commercial settings. It features a sturdy stainless-steel construction, ensuring durability and long-lasting performance. With dimensions of 47 inches in width, 29-1/2 inches in depth, and 35-1/5 inches in height, it fits seamlessly into a variety of kitchen layouts. The unit is equipped with a sneeze guard and buffet slide, enhancing hygiene and functionality. Its commercial cold table integrates an automatic defrost system and digital temperature control for maintaining optimal cooling conditions. The Koolmore KM-RBT-48C includes storage for nine pans with covers and two adjustable shelves, offering ample space for organizing ingredients. Operating on 115V/60 Hz, this prep station is ETL Listed, indicating compliance with safety standards. Ideal for restaurant kitchens, catering services, and buffet setups, this refrigerated prep station combines robust features with practical design, catering to the needs of professionals who prioritize efficiency and reliability in their food service operations.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
