Krowne  |  MFG #: 21-141L  | Item #: 3066  |  UPC #: 00822196411411

Krowne 21-141L Krowne Add-On-Faucet For Pre-rinse With 16" Spout

$97.90 $178.00

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  • Adds convenience to pre-rinse setups
  • 16" spout length for extended reach
  • 3/8" NPT male inlet, 3/8" NPT female outlet
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The Krowne 21-141L Krowne Add-On-Faucet For Pre-rinse With 16" Spout is a specialized component designed for enhancing pre-rinse units in commercial kitchens. This faucet features a 16-inch spout, providing extended reach and flexibility for various cleaning tasks. It is equipped with a 3/8" NPT male inlet and a 3/8" NPT female outlet, ensuring compatibility with a range of plumbing setups. The design is low lead compliant, making it a safer choice for environments that prioritize health and safety standards. Its interchangeable nature allows for seamless integration with most brands, offering adaptability for replacement or upgrading purposes. The Krowne 21-141L is particularly valuable to sectors such as hospitality, food service, and any industry where efficient pre-rinse operations are critical. Its construction emphasizes both functionality and adherence to safety standards, catering to professional kitchens that demand reliability and compliance. This product enhances workflow efficiency, ensuring that cleaning processes are both effective and up to regulatory standards, which is crucial for maintaining the operational excellence of any food service establishment.

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Product Description

The Krowne 21-141L Krowne Add-On-Faucet For Pre-rinse With 16" Spout is a specialized component designed for enhancing pre-rinse units in commercial kitchens. This faucet features a 16-inch spout, providing extended reach and flexibility for various cleaning tasks. It is equipped with a 3/8" NPT male inlet and a 3/8" NPT female outlet, ensuring compatibility with a range of plumbing setups. The design is low lead compliant, making it a safer choice for environments that prioritize health and safety standards. Its interchangeable nature allows for seamless integration with most brands, offering adaptability for replacement or upgrading purposes. The Krowne 21-141L is particularly valuable to sectors such as hospitality, food service, and any industry where efficient pre-rinse operations are critical. Its construction emphasizes both functionality and adherence to safety standards, catering to professional kitchens that demand reliability and compliance. This product enhances workflow efficiency, ensuring that cleaning processes are both effective and up to regulatory standards, which is crucial for maintaining the operational excellence of any food service establishment.

Product information

Technical specs
Manufacturer Krowne
Model Number 21-141L
Manufacturer Part # 21-141L
Spout Length (overall) 14 - 18"
Weight 24 lbs
UPC 822196411411
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Krowne 21-141L Krowne Add-On-Faucet For Pre-rinse With 16" Spout
Krowne

Krowne 21-141L Krowne Add-On-Faucet For Pre-rinse With 16" Spout

$97.90 $178.00

The Krowne 21-141L Krowne Add-On-Faucet For Pre-rinse With 16" Spout is a specialized component designed for enhancing pre-rinse units in commercial kitchens. This faucet features a 16-inch spout, providing extended reach and flexibility for various cleaning tasks. It is equipped with a 3/8" NPT male inlet and a 3/8" NPT female outlet, ensuring compatibility with a range of plumbing setups. The design is low lead compliant, making it a safer choice for environments that prioritize health and safety standards. Its interchangeable nature allows for seamless integration with most brands, offering adaptability for replacement or upgrading purposes. The Krowne 21-141L is particularly valuable to sectors such as hospitality, food service, and any industry where efficient pre-rinse operations are critical. Its construction emphasizes both functionality and adherence to safety standards, catering to professional kitchens that demand reliability and compliance. This product enhances workflow efficiency, ensuring that cleaning processes are both effective and up to regulatory standards, which is crucial for maintaining the operational excellence of any food service establishment.

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