Krowne KR-236 Royal Series Double Overshelf 34"W X 18"D X 26-1/2"H Stainless Steel Construction

Krowne  |  MFG #: KR-236  |  Item #: 323870
$1,492.70 $2,714.00
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  • Stainless steel for durability & easy cleaning
  • Fits 36"W pass-thru cocktail stations
  • 34"W x 18"D for ample storage space
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The Krowne KR-236 Royal Series Double Overshelf is a premium addition to any commercial kitchen, specifically designed for a 36"W pass-thru cocktail station. With dimensions of 34"W x 18"D x 26-1/2"H, this overshelf provides ample space for organizing and storing essential items within reach, optimizing workflow efficiency for bartenders and chefs alike. Constructed from durable stainless steel, the KR-236 ensures longevity and resistance to corrosion, making it a reliable choice for high-demand environments. Its double-tier design offers a versatile storage solution, allowing for the arrangement of various tools, glassware, and ingredients efficiently. The overshelf's robust construction is advantageous for busy cocktail stations, ensuring that it can withstand daily use and the rigors of a fast-paced service environment. The Krowne KR-236 Royal Series Double Overshelf is engineered to meet the needs of different market segments within the foodservice industry, providing a practical and durable storage solution that enhances operational efficiency. This product is tailored to fit seamlessly into professional settings, offering a blend of functionality and quality that supports the dynamic demands of restaurant and bar operations.

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Product Description

The Krowne KR-236 Royal Series Double Overshelf is a premium addition to any commercial kitchen, specifically designed for a 36"W pass-thru cocktail station. With dimensions of 34"W x 18"D x 26-1/2"H, this overshelf provides ample space for organizing and storing essential items within reach, optimizing workflow efficiency for bartenders and chefs alike. Constructed from durable stainless steel, the KR-236 ensures longevity and resistance to corrosion, making it a reliable choice for high-demand environments. Its double-tier design offers a versatile storage solution, allowing for the arrangement of various tools, glassware, and ingredients efficiently. The overshelf's robust construction is advantageous for busy cocktail stations, ensuring that it can withstand daily use and the rigors of a fast-paced service environment. The Krowne KR-236 Royal Series Double Overshelf is engineered to meet the needs of different market segments within the foodservice industry, providing a practical and durable storage solution that enhances operational efficiency. This product is tailored to fit seamlessly into professional settings, offering a blend of functionality and quality that supports the dynamic demands of restaurant and bar operations.


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Krowne

Krowne KR-236 Royal Series Double Overshelf 34"W X 18"D X 26-1/2"H Stainless Steel Construction

$1,492.70 $2,714.00

The Krowne KR-236 Royal Series Double Overshelf is a premium addition to any commercial kitchen, specifically designed for a 36"W pass-thru cocktail station. With dimensions of 34"W x 18"D x 26-1/2"H, this overshelf provides ample space for organizing and storing essential items within reach, optimizing workflow efficiency for bartenders and chefs alike. Constructed from durable stainless steel, the KR-236 ensures longevity and resistance to corrosion, making it a reliable choice for high-demand environments. Its double-tier design offers a versatile storage solution, allowing for the arrangement of various tools, glassware, and ingredients efficiently. The overshelf's robust construction is advantageous for busy cocktail stations, ensuring that it can withstand daily use and the rigors of a fast-paced service environment. The Krowne KR-236 Royal Series Double Overshelf is engineered to meet the needs of different market segments within the foodservice industry, providing a practical and durable storage solution that enhances operational efficiency. This product is tailored to fit seamlessly into professional settings, offering a blend of functionality and quality that supports the dynamic demands of restaurant and bar operations.