Krowne KR-CB16 16" Add-On Cabinet Base With Door NSF (Must Be Ordered With Unit Cannot Be Added On After Production Is Complete Or In The Field)

Krowne  |  MFG #: KR-CB16  |  Item #: 1620741
$664.40 $1,208.00

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  • Enhances kitchen organization with added storage
  • 16" width fits seamlessly with existing setup
  • NSF certified ensuring high standards
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The Krowne KR-CB16 16" Add-On Cabinet Base with Door NSF is an essential accessory designed to enhance the functionality of your existing unit. Specifically engineered with a 16-inch dimension, this cabinet base serves as an add-on storage solution that seamlessly integrates with your equipment. It features a sturdy door for secure storage, meeting NSF standards to ensure compliance with health and safety regulations within professional environments. It is crucial to note that this cabinet base must be ordered concurrently with the main unit, as it cannot be retrofitted post-production or installed in the field. This stipulation underscores the importance of pre-planning in industries that demand high efficiency and precision, such as in restaurant kitchens or catering services. The Krowne KR-CB16 offers a dedicated space for storing essential kitchen tools and supplies, optimizing workspace organization and accessibility. Its precise construction aligns with the requirements of food service operations that prioritize hygiene and operational continuity, making it a strategic choice for businesses aiming to enhance kitchen efficiency and safety standards.

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Product Description

The Krowne KR-CB16 16" Add-On Cabinet Base with Door NSF is an essential accessory designed to enhance the functionality of your existing unit. Specifically engineered with a 16-inch dimension, this cabinet base serves as an add-on storage solution that seamlessly integrates with your equipment. It features a sturdy door for secure storage, meeting NSF standards to ensure compliance with health and safety regulations within professional environments. It is crucial to note that this cabinet base must be ordered concurrently with the main unit, as it cannot be retrofitted post-production or installed in the field. This stipulation underscores the importance of pre-planning in industries that demand high efficiency and precision, such as in restaurant kitchens or catering services. The Krowne KR-CB16 offers a dedicated space for storing essential kitchen tools and supplies, optimizing workspace organization and accessibility. Its precise construction aligns with the requirements of food service operations that prioritize hygiene and operational continuity, making it a strategic choice for businesses aiming to enhance kitchen efficiency and safety standards.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Krowne

Krowne KR-CB16 16" Add-On Cabinet Base With Door NSF (Must Be Ordered With Unit Cannot Be Added On After Production Is Complete Or In The Field)

$664.40 $1,208.00

The Krowne KR-CB16 16" Add-On Cabinet Base with Door NSF is an essential accessory designed to enhance the functionality of your existing unit. Specifically engineered with a 16-inch dimension, this cabinet base serves as an add-on storage solution that seamlessly integrates with your equipment. It features a sturdy door for secure storage, meeting NSF standards to ensure compliance with health and safety regulations within professional environments. It is crucial to note that this cabinet base must be ordered concurrently with the main unit, as it cannot be retrofitted post-production or installed in the field. This stipulation underscores the importance of pre-planning in industries that demand high efficiency and precision, such as in restaurant kitchens or catering services. The Krowne KR-CB16 offers a dedicated space for storing essential kitchen tools and supplies, optimizing workspace organization and accessibility. Its precise construction aligns with the requirements of food service operations that prioritize hygiene and operational continuity, making it a strategic choice for businesses aiming to enhance kitchen efficiency and safety standards.