Krowne KR19-18DP-7 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 7-circuit Cold Plate

Krowne  |  MFG #: KR19-18DP-7  |  Item #: 468114
$2,670.80 $4,856.00
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  • Krowne KR19-18DP-7 Royal Series Underbar Ice Bin/Cocktail Unit
  • Built-in 7-circuit cold plate
  • 73-lbs ice capacity
  • View More Details

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The Krowne KR19-18DP-7 Royal Series Underbar Ice Bin/Cocktail Unit with a built-in 7-circuit cold plate is a versatile asset in bars and restaurants, tailored for efficient beverage service. This unit measures 18 inches in width and 19 inches in depth overall, providing a compact yet substantial solution for underbar spaces. It boasts a significant ice capacity of 73 pounds, supported by a 15-inch deep stainless steel bin liner, ensuring durability and longevity. The integrated 7-circuit cold plate delivers efficient cooling performance, ideal for maintaining optimal beverage temperatures. Notably, the unit features a 3/4 inch by 3-1/2 inch soda line cut out in the backsplash, facilitating streamlined beverage dispensing operations. Its construction features a stainless steel top, front, and sides, coupled with a galvanized steel back and bottom, offering a balance of strength and corrosion resistance. The stainless steel legs are equipped with adjustable thermoplastic bullet feet, providing stability and adaptability on uneven surfaces. Certified by NSF, this unit adheres to rigorous health and safety standards, making it a reliable choice for professional use in hospitality environments aiming for seamless and hygienic beverage service.

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Product Description

The Krowne KR19-18DP-7 Royal Series Underbar Ice Bin/Cocktail Unit with a built-in 7-circuit cold plate is a versatile asset in bars and restaurants, tailored for efficient beverage service. This unit measures 18 inches in width and 19 inches in depth overall, providing a compact yet substantial solution for underbar spaces. It boasts a significant ice capacity of 73 pounds, supported by a 15-inch deep stainless steel bin liner, ensuring durability and longevity. The integrated 7-circuit cold plate delivers efficient cooling performance, ideal for maintaining optimal beverage temperatures. Notably, the unit features a 3/4 inch by 3-1/2 inch soda line cut out in the backsplash, facilitating streamlined beverage dispensing operations. Its construction features a stainless steel top, front, and sides, coupled with a galvanized steel back and bottom, offering a balance of strength and corrosion resistance. The stainless steel legs are equipped with adjustable thermoplastic bullet feet, providing stability and adaptability on uneven surfaces. Certified by NSF, this unit adheres to rigorous health and safety standards, making it a reliable choice for professional use in hospitality environments aiming for seamless and hygienic beverage service.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Krowne

Krowne KR19-18DP-7 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 7-circuit Cold Plate

$2,670.80 $4,856.00

The Krowne KR19-18DP-7 Royal Series Underbar Ice Bin/Cocktail Unit with a built-in 7-circuit cold plate is a versatile asset in bars and restaurants, tailored for efficient beverage service. This unit measures 18 inches in width and 19 inches in depth overall, providing a compact yet substantial solution for underbar spaces. It boasts a significant ice capacity of 73 pounds, supported by a 15-inch deep stainless steel bin liner, ensuring durability and longevity. The integrated 7-circuit cold plate delivers efficient cooling performance, ideal for maintaining optimal beverage temperatures. Notably, the unit features a 3/4 inch by 3-1/2 inch soda line cut out in the backsplash, facilitating streamlined beverage dispensing operations. Its construction features a stainless steel top, front, and sides, coupled with a galvanized steel back and bottom, offering a balance of strength and corrosion resistance. The stainless steel legs are equipped with adjustable thermoplastic bullet feet, providing stability and adaptability on uneven surfaces. Certified by NSF, this unit adheres to rigorous health and safety standards, making it a reliable choice for professional use in hospitality environments aiming for seamless and hygienic beverage service.