Krowne  |  MFG #: KR19-18DP-7  | Item #: 468114

Krowne KR19-18DP-7 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 7-circuit Cold Plate

$2,543.75 $4,625.00
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  • Krowne KR19-18DP-7 Royal Series Underbar Ice Bin/Cocktail Unit
  • Built-in 7-circuit cold plate
  • 73-lbs ice capacity
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The Krowne KR19-18DP-7 Royal Series Underbar Ice Bin/Cocktail Unit with a built-in 7-circuit cold plate is a versatile asset in bars and restaurants, tailored for efficient beverage service. This unit measures 18 inches in width and 19 inches in depth overall, providing a compact yet substantial solution for underbar spaces. It boasts a significant ice capacity of 73 pounds, supported by a 15-inch deep stainless steel bin liner, ensuring durability and longevity. The integrated 7-circuit cold plate delivers efficient cooling performance, ideal for maintaining optimal beverage temperatures. Notably, the unit features a 3/4 inch by 3-1/2 inch soda line cut out in the backsplash, facilitating streamlined beverage dispensing operations. Its construction features a stainless steel top, front, and sides, coupled with a galvanized steel back and bottom, offering a balance of strength and corrosion resistance. The stainless steel legs are equipped with adjustable thermoplastic bullet feet, providing stability and adaptability on uneven surfaces. Certified by NSF, this unit adheres to rigorous health and safety standards, making it a reliable choice for professional use in hospitality environments aiming for seamless and hygienic beverage service.

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Product Description

The Krowne KR19-18DP-7 Royal Series Underbar Ice Bin/Cocktail Unit with a built-in 7-circuit cold plate is a versatile asset in bars and restaurants, tailored for efficient beverage service. This unit measures 18 inches in width and 19 inches in depth overall, providing a compact yet substantial solution for underbar spaces. It boasts a significant ice capacity of 73 pounds, supported by a 15-inch deep stainless steel bin liner, ensuring durability and longevity. The integrated 7-circuit cold plate delivers efficient cooling performance, ideal for maintaining optimal beverage temperatures. Notably, the unit features a 3/4 inch by 3-1/2 inch soda line cut out in the backsplash, facilitating streamlined beverage dispensing operations. Its construction features a stainless steel top, front, and sides, coupled with a galvanized steel back and bottom, offering a balance of strength and corrosion resistance. The stainless steel legs are equipped with adjustable thermoplastic bullet feet, providing stability and adaptability on uneven surfaces. Certified by NSF, this unit adheres to rigorous health and safety standards, making it a reliable choice for professional use in hospitality environments aiming for seamless and hygienic beverage service.

Product information

Technical specs
Manufacturer Krowne
Model Number KR19-18DP-7
Manufacturer Part # KR19-18DP-7
Bin Depth 15" Deep Ice Bin
Construction Stainless Steel & Galvanized
Depth (front - back) OA 18" - 19"
Width (side - side) OA 13" - 18"
Cold Plate (7) Circuit
Splash 6"
Height 36.5"
Width 18"
Depth 19"
Weight 119 lbs
UPC 822196870720
NSF Approved Yes
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Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Krowne KR19-18DP-7 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 7-circuit Cold Plate
Krowne

Krowne KR19-18DP-7 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 7-circuit Cold Plate

$2,543.75 $4,625.00

The Krowne KR19-18DP-7 Royal Series Underbar Ice Bin/Cocktail Unit with a built-in 7-circuit cold plate is a versatile asset in bars and restaurants, tailored for efficient beverage service. This unit measures 18 inches in width and 19 inches in depth overall, providing a compact yet substantial solution for underbar spaces. It boasts a significant ice capacity of 73 pounds, supported by a 15-inch deep stainless steel bin liner, ensuring durability and longevity. The integrated 7-circuit cold plate delivers efficient cooling performance, ideal for maintaining optimal beverage temperatures. Notably, the unit features a 3/4 inch by 3-1/2 inch soda line cut out in the backsplash, facilitating streamlined beverage dispensing operations. Its construction features a stainless steel top, front, and sides, coupled with a galvanized steel back and bottom, offering a balance of strength and corrosion resistance. The stainless steel legs are equipped with adjustable thermoplastic bullet feet, providing stability and adaptability on uneven surfaces. Certified by NSF, this unit adheres to rigorous health and safety standards, making it a reliable choice for professional use in hospitality environments aiming for seamless and hygienic beverage service.

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