Krowne KR19-18DP Royal Series Underbar Ice Bin/Cocktail Unit 18"W X 19"D O.A.

Krowne  |  MFG #: KR19-18DP  |  Item #: 468113
$1,339.80 $2,436.00

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  • Krowne KR19-18DP Royal Series Underbar Ice Bin/Cocktail Unit
  • 18"W x 19"D O.A., 73-lbs ice capacity
  • 15" deep stainless steel bin liner
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The Krowne KR19-18DP Royal Series Underbar Ice Bin/Cocktail Unit is a highly efficient ice storage solution designed for commercial settings like bars and restaurants, where space and functionality are paramount. With dimensions of 18 inches in width and 19 inches in depth, this unit boasts a substantial ice capacity of 73 lbs, making it suitable for establishments with moderate to high demand. The ice bin features a 15-inch deep stainless steel liner, which not only ensures durability but also provides a hygienic surface for ice storage. Its stainless steel top, front, and sides offer a sleek and professional appearance, while the galvanized steel back and bottom contribute to the unit's robustness. The adjustable thermoplastic bullet feet on its stainless steel legs allow for stability on uneven surfaces. Additionally, the Krowne KR19-18DP is NSF certified, reinforcing its commitment to meeting stringent public health standards. This cocktail unit is an asset for any bar setup, offering a well-engineered combination of durability, capacity, and style, tailored to meet the needs of various market segments within the hospitality industry, from small pubs to bustling nightclubs.

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Product Description

The Krowne KR19-18DP Royal Series Underbar Ice Bin/Cocktail Unit is a highly efficient ice storage solution designed for commercial settings like bars and restaurants, where space and functionality are paramount. With dimensions of 18 inches in width and 19 inches in depth, this unit boasts a substantial ice capacity of 73 lbs, making it suitable for establishments with moderate to high demand. The ice bin features a 15-inch deep stainless steel liner, which not only ensures durability but also provides a hygienic surface for ice storage. Its stainless steel top, front, and sides offer a sleek and professional appearance, while the galvanized steel back and bottom contribute to the unit's robustness. The adjustable thermoplastic bullet feet on its stainless steel legs allow for stability on uneven surfaces. Additionally, the Krowne KR19-18DP is NSF certified, reinforcing its commitment to meeting stringent public health standards. This cocktail unit is an asset for any bar setup, offering a well-engineered combination of durability, capacity, and style, tailored to meet the needs of various market segments within the hospitality industry, from small pubs to bustling nightclubs.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Krowne

Krowne KR19-18DP Royal Series Underbar Ice Bin/Cocktail Unit 18"W X 19"D O.A.

$1,339.80 $2,436.00

The Krowne KR19-18DP Royal Series Underbar Ice Bin/Cocktail Unit is a highly efficient ice storage solution designed for commercial settings like bars and restaurants, where space and functionality are paramount. With dimensions of 18 inches in width and 19 inches in depth, this unit boasts a substantial ice capacity of 73 lbs, making it suitable for establishments with moderate to high demand. The ice bin features a 15-inch deep stainless steel liner, which not only ensures durability but also provides a hygienic surface for ice storage. Its stainless steel top, front, and sides offer a sleek and professional appearance, while the galvanized steel back and bottom contribute to the unit's robustness. The adjustable thermoplastic bullet feet on its stainless steel legs allow for stability on uneven surfaces. Additionally, the Krowne KR19-18DP is NSF certified, reinforcing its commitment to meeting stringent public health standards. This cocktail unit is an asset for any bar setup, offering a well-engineered combination of durability, capacity, and style, tailored to meet the needs of various market segments within the hospitality industry, from small pubs to bustling nightclubs.