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Krowne KR19-24-10 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 10-circuit Cold Plate

Krowne  |  MFG #: KR19-24-10  |  Item #: 468120  |  UPC #: 00822196918200
$2,531.65 $4,603.00
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  • Krowne KR19-24-10 Royal Series Ice Bin/Cocktail Unit
  • Built-in 10-circuit cold plate
  • 74-lbs ice capacity for high demand
  • View More Details

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Description

Specifications

Reviews

Certifications

The Krowne KR19-24-10 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 10-circuit Cold Plate is a meticulously engineered unit designed for versatility in the food and beverage industry. With its dimensions of 24"W x 19"D overall, it boasts a substantial ice capacity of 74 lbs, catering to high-demand environments. The unit features a 12" deep stainless steel bin liner, ensuring durability and easy maintenance. Its built-in 10-circuit cold plate enhances efficiency, ideal for establishments requiring rapid cooling and beverage dispensing. The design incorporates a 3/4" x 3-1/2" soda line cut out in the backsplash and a 1/2" drain, facilitating seamless integration into existing setups. The exterior is crafted from stainless steel on the top, front, and sides, with a galvanized steel back and bottom for added resilience. Stability and level installation are ensured with stainless steel legs and adjustable thermoplastic bullet feet. Certified by NSF, this unit meets stringent health and safety standards, making it a reliable choice for bars, restaurants, and other service venues. The Krowne KR19-24-10 offers a blend of practicality and robust construction, tailored to meet the specific demands of professional settings.

More Details

Product Description

The Krowne KR19-24-10 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 10-circuit Cold Plate is a meticulously engineered unit designed for versatility in the food and beverage industry. With its dimensions of 24"W x 19"D overall, it boasts a substantial ice capacity of 74 lbs, catering to high-demand environments. The unit features a 12" deep stainless steel bin liner, ensuring durability and easy maintenance. Its built-in 10-circuit cold plate enhances efficiency, ideal for establishments requiring rapid cooling and beverage dispensing. The design incorporates a 3/4" x 3-1/2" soda line cut out in the backsplash and a 1/2" drain, facilitating seamless integration into existing setups. The exterior is crafted from stainless steel on the top, front, and sides, with a galvanized steel back and bottom for added resilience. Stability and level installation are ensured with stainless steel legs and adjustable thermoplastic bullet feet. Certified by NSF, this unit meets stringent health and safety standards, making it a reliable choice for bars, restaurants, and other service venues. The Krowne KR19-24-10 offers a blend of practicality and robust construction, tailored to meet the specific demands of professional settings.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Krowne

Krowne KR19-24-10 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 10-circuit Cold Plate

$2,531.65 $4,603.00

The Krowne KR19-24-10 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 10-circuit Cold Plate is a meticulously engineered unit designed for versatility in the food and beverage industry. With its dimensions of 24"W x 19"D overall, it boasts a substantial ice capacity of 74 lbs, catering to high-demand environments. The unit features a 12" deep stainless steel bin liner, ensuring durability and easy maintenance. Its built-in 10-circuit cold plate enhances efficiency, ideal for establishments requiring rapid cooling and beverage dispensing. The design incorporates a 3/4" x 3-1/2" soda line cut out in the backsplash and a 1/2" drain, facilitating seamless integration into existing setups. The exterior is crafted from stainless steel on the top, front, and sides, with a galvanized steel back and bottom for added resilience. Stability and level installation are ensured with stainless steel legs and adjustable thermoplastic bullet feet. Certified by NSF, this unit meets stringent health and safety standards, making it a reliable choice for bars, restaurants, and other service venues. The Krowne KR19-24-10 offers a blend of practicality and robust construction, tailored to meet the specific demands of professional settings.

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