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Krowne KR19-30-10 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 10-circuit Cold Plate

Krowne  |  MFG #: KR19-30-10  |  Item #: 468124
5+ bought in past months
$2,693.90 $4,898.00
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  • 92-lbs ice capacity for high-demand situations
  • Stainless steel bin liner, 12" deep for durability
  • Built-in 10-circuit cold plate for efficient cooling
  • View More Details

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Description

Specifications

Reviews

Certifications

Krowne KR19-30-10 Royal Series Underbar Ice Bin/Cocktail Unit - built-in 10-circuit cold plate, is a premium product designed for efficient beverage service in high-volume commercial environments. With overall dimensions of 30"W x 19"D, this unit boasts a generous 92-lbs ice capacity, making it an indispensable asset for bars and restaurants that require a steady supply of ice. The 12" deep stainless steel bin liner ensures durability and ease of cleaning, while the sturdy construction is further complemented by a stainless steel top, front, and sides, paired with a galvanized steel back and bottom for enhanced stability. The unit includes a 3/4" x 3-1/2" soda line cut-out in the backsplash, providing seamless integration with beverage dispensing systems. Additionally, the 1/2" drain facilitates efficient water drainage, minimizing maintenance efforts. Built with practicality in mind, the stainless steel legs with adjustable thermoplastic bullet feet offer stability and adaptability to varied floor conditions. NSF certification guarantees compliance with health and safety standards, making the Krowne KR19-30-10 an excellent choice for the hospitality industry. Its innovative cold plate technology ensures optimal cooling performance, meeting the demands of busy service environments with precision and reliability.

More Details

Product Description

Krowne KR19-30-10 Royal Series Underbar Ice Bin/Cocktail Unit - built-in 10-circuit cold plate, is a premium product designed for efficient beverage service in high-volume commercial environments. With overall dimensions of 30"W x 19"D, this unit boasts a generous 92-lbs ice capacity, making it an indispensable asset for bars and restaurants that require a steady supply of ice. The 12" deep stainless steel bin liner ensures durability and ease of cleaning, while the sturdy construction is further complemented by a stainless steel top, front, and sides, paired with a galvanized steel back and bottom for enhanced stability. The unit includes a 3/4" x 3-1/2" soda line cut-out in the backsplash, providing seamless integration with beverage dispensing systems. Additionally, the 1/2" drain facilitates efficient water drainage, minimizing maintenance efforts. Built with practicality in mind, the stainless steel legs with adjustable thermoplastic bullet feet offer stability and adaptability to varied floor conditions. NSF certification guarantees compliance with health and safety standards, making the Krowne KR19-30-10 an excellent choice for the hospitality industry. Its innovative cold plate technology ensures optimal cooling performance, meeting the demands of busy service environments with precision and reliability.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Krowne

Krowne KR19-30-10 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 10-circuit Cold Plate

$2,693.90 $4,898.00

Krowne KR19-30-10 Royal Series Underbar Ice Bin/Cocktail Unit - built-in 10-circuit cold plate, is a premium product designed for efficient beverage service in high-volume commercial environments. With overall dimensions of 30"W x 19"D, this unit boasts a generous 92-lbs ice capacity, making it an indispensable asset for bars and restaurants that require a steady supply of ice. The 12" deep stainless steel bin liner ensures durability and ease of cleaning, while the sturdy construction is further complemented by a stainless steel top, front, and sides, paired with a galvanized steel back and bottom for enhanced stability. The unit includes a 3/4" x 3-1/2" soda line cut-out in the backsplash, providing seamless integration with beverage dispensing systems. Additionally, the 1/2" drain facilitates efficient water drainage, minimizing maintenance efforts. Built with practicality in mind, the stainless steel legs with adjustable thermoplastic bullet feet offer stability and adaptability to varied floor conditions. NSF certification guarantees compliance with health and safety standards, making the Krowne KR19-30-10 an excellent choice for the hospitality industry. Its innovative cold plate technology ensures optimal cooling performance, meeting the demands of busy service environments with precision and reliability.

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