Krowne  |  MFG #: KR19-36-10  | Item #: 468132

Krowne KR19-36-10 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 10-circuit Cold Plate

$2,681.25 $4,875.00
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  • High capacity 110-lb ice storage for busy bars
  • Built-in 10-circuit cold plate enhances cooling
  • Durable 12" deep stainless steel bin liner
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The Krowne KR19-36-10 Royal Series Underbar Ice Bin/Cocktail Unit is a meticulously engineered solution catering to the needs of bars and restaurants requiring efficient beverage service. This unit, with its 36"W x 19"D overall dimensions, boasts a substantial 110-lb ice capacity, ensuring ample supply for high-demand environments. The 12" deep stainless steel bin liner enhances durability and cleanliness, vital for maintaining hygiene in commercial settings. A key feature is the built-in 10-circuit cold plate, optimizing cooling efficiency to keep beverages at ideal temperatures. This unit includes a 3/4" x 3-1/2" soda line cutout in the backsplash and a 1/2" drain, facilitating seamless integration with existing systems. Its construction features a robust stainless steel top, front, and sides, with a galvanized steel back and bottom, combining resilience with ease of maintenance. The adjustable thermoplastic bullet feet and stainless steel legs ensure stability on uneven surfaces, contributing to the unit's adaptability in diverse operational environments. This unit is NSF certified, ensuring compliance with public health and safety standards, making it an indispensable asset for establishments prioritizing efficient service and quality construction.

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Product Description

The Krowne KR19-36-10 Royal Series Underbar Ice Bin/Cocktail Unit is a meticulously engineered solution catering to the needs of bars and restaurants requiring efficient beverage service. This unit, with its 36"W x 19"D overall dimensions, boasts a substantial 110-lb ice capacity, ensuring ample supply for high-demand environments. The 12" deep stainless steel bin liner enhances durability and cleanliness, vital for maintaining hygiene in commercial settings. A key feature is the built-in 10-circuit cold plate, optimizing cooling efficiency to keep beverages at ideal temperatures. This unit includes a 3/4" x 3-1/2" soda line cutout in the backsplash and a 1/2" drain, facilitating seamless integration with existing systems. Its construction features a robust stainless steel top, front, and sides, with a galvanized steel back and bottom, combining resilience with ease of maintenance. The adjustable thermoplastic bullet feet and stainless steel legs ensure stability on uneven surfaces, contributing to the unit's adaptability in diverse operational environments. This unit is NSF certified, ensuring compliance with public health and safety standards, making it an indispensable asset for establishments prioritizing efficient service and quality construction.

Product information

Technical specs
Manufacturer Krowne
Model Number KR19-36-10
Manufacturer Part # KR19-36-10
Splash 6"
Construction Stainless Steel & Galvanized
Depth (front - back) OA 18" - 19"
Width (side - side) OA 31" - 36"
Bin Depth 12" Deep Ice Bin
Cold Plate (10) Circuit
Height 36.5"
Width 36"
Depth 19"
Weight 152 lbs
UPC 822196880484
NSF Approved Yes
Warranty & Support
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Krowne KR19-36-10 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 10-circuit Cold Plate
Krowne

Krowne KR19-36-10 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 10-circuit Cold Plate

$2,681.25 $4,875.00

The Krowne KR19-36-10 Royal Series Underbar Ice Bin/Cocktail Unit is a meticulously engineered solution catering to the needs of bars and restaurants requiring efficient beverage service. This unit, with its 36"W x 19"D overall dimensions, boasts a substantial 110-lb ice capacity, ensuring ample supply for high-demand environments. The 12" deep stainless steel bin liner enhances durability and cleanliness, vital for maintaining hygiene in commercial settings. A key feature is the built-in 10-circuit cold plate, optimizing cooling efficiency to keep beverages at ideal temperatures. This unit includes a 3/4" x 3-1/2" soda line cutout in the backsplash and a 1/2" drain, facilitating seamless integration with existing systems. Its construction features a robust stainless steel top, front, and sides, with a galvanized steel back and bottom, combining resilience with ease of maintenance. The adjustable thermoplastic bullet feet and stainless steel legs ensure stability on uneven surfaces, contributing to the unit's adaptability in diverse operational environments. This unit is NSF certified, ensuring compliance with public health and safety standards, making it an indispensable asset for establishments prioritizing efficient service and quality construction.

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