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Krowne KR19-36DP-10 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 10-circuit Cold Plate

Krowne  |  MFG #: KR19-36DP-10  |  Item #: 468134
$3,034.90 $5,518.00
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  • High-capacity 146-lbs ice storage for efficient service
  • Built-in 10-circuit cold plate for optimal cooling
  • Durable stainless steel construction for longevity
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Description

Specifications

Reviews

Certifications

The Krowne KR19-36DP-10 Royal Series Underbar Ice Bin/Cocktail Unit built-in 10-circuit cold plate is a highly efficient and versatile solution ideal for bars and restaurants, designed to streamline beverage service. This unit measures 36"W x 19"D overall, providing ample space for high-volume operations. With a robust ice capacity of 146 lbs, it meets the demands of busy establishments. The 15" deep stainless steel bin liner ensures durability and ease of cleaning. Specifically engineered for seamless integration with soda systems, it features a 3/4" x 3-1/2" soda line cut-out in the backsplash. A 1/2" drain facilitates efficient water management, while the stainless steel construction of the top, front, and sides ensures longevity and a sleek appearance. The galvanized steel back and bottom further enhance its structural integrity. For stability on various surfaces, the unit is equipped with stainless steel legs with adjustable thermoplastic bullet feet. Certified by NSF, this cocktail unit adheres to stringent public health standards, making it a reliable choice for professionals in the hospitality industry. The Krowne KR19-36DP-10 stands out for its robust build and thoughtful features, catering to the unique needs of establishments that prioritize efficiency and hygiene in their operations.

More Details

Product Description

The Krowne KR19-36DP-10 Royal Series Underbar Ice Bin/Cocktail Unit built-in 10-circuit cold plate is a highly efficient and versatile solution ideal for bars and restaurants, designed to streamline beverage service. This unit measures 36"W x 19"D overall, providing ample space for high-volume operations. With a robust ice capacity of 146 lbs, it meets the demands of busy establishments. The 15" deep stainless steel bin liner ensures durability and ease of cleaning. Specifically engineered for seamless integration with soda systems, it features a 3/4" x 3-1/2" soda line cut-out in the backsplash. A 1/2" drain facilitates efficient water management, while the stainless steel construction of the top, front, and sides ensures longevity and a sleek appearance. The galvanized steel back and bottom further enhance its structural integrity. For stability on various surfaces, the unit is equipped with stainless steel legs with adjustable thermoplastic bullet feet. Certified by NSF, this cocktail unit adheres to stringent public health standards, making it a reliable choice for professionals in the hospitality industry. The Krowne KR19-36DP-10 stands out for its robust build and thoughtful features, catering to the unique needs of establishments that prioritize efficiency and hygiene in their operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Krowne

Krowne KR19-36DP-10 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 10-circuit Cold Plate

$3,034.90 $5,518.00

The Krowne KR19-36DP-10 Royal Series Underbar Ice Bin/Cocktail Unit built-in 10-circuit cold plate is a highly efficient and versatile solution ideal for bars and restaurants, designed to streamline beverage service. This unit measures 36"W x 19"D overall, providing ample space for high-volume operations. With a robust ice capacity of 146 lbs, it meets the demands of busy establishments. The 15" deep stainless steel bin liner ensures durability and ease of cleaning. Specifically engineered for seamless integration with soda systems, it features a 3/4" x 3-1/2" soda line cut-out in the backsplash. A 1/2" drain facilitates efficient water management, while the stainless steel construction of the top, front, and sides ensures longevity and a sleek appearance. The galvanized steel back and bottom further enhance its structural integrity. For stability on various surfaces, the unit is equipped with stainless steel legs with adjustable thermoplastic bullet feet. Certified by NSF, this cocktail unit adheres to stringent public health standards, making it a reliable choice for professionals in the hospitality industry. The Krowne KR19-36DP-10 stands out for its robust build and thoughtful features, catering to the unique needs of establishments that prioritize efficiency and hygiene in their operations.

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